Asparagus — Production in Peru

Peru: Asparagus — Production was 333,055 t in 2024. ◆ Volatile

Latest (2024)
333,055 t
Change on year
down 6.6%
World rank
3rd
of 53 countries
All-time high
392,306 t
in 2011
All-time low
2,446 t
in 1971
Years of data
64
1961–2024

Asparagus — Production in Peru, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, asparagus — production in Peru stood at 333,055 t.

That represents a change of down 6.6% on the previous year and down 11.8% over ten years.

Over the whole period, asparagus — production in Peru peaked at 392,306 t in 2011 and was at its lowest, 2,446 t, in 1971.

Peru ranks 3rd of 53 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Production in Peru, year by year

Annual values for Asparagus — Production in Peru, 1961 to 2024.
Year t Change
1961 5,000 t —
1962 5,000 t +0.0%
1963 5,000 t +0.0%
1964 5,000 t +0.0%
1965 5,000 t +0.0%
1966 5,313 t +6.3%
1967 5,635 t +6.1%
1968 4,084 t -27.5%
1969 3,930 t -3.8%
1970 4,836 t +23.1%
1971 2,446 t -49.4%
1972 3,133 t +28.1%
1973 2,634 t -15.9%
1974 2,723 t +3.4%
1975 2,715 t -0.3%
1976 2,745 t +1.1%
1977 4,171 t +51.9%
1978 5,466 t +31.0%
1979 7,079 t +29.5%
1980 4,428 t -37.4%
1981 7,575 t +71.1%
1982 8,292 t +9.5%
1983 8,800 t +6.1%
1984 11,393 t +29.5%
1985 16,150 t +41.8%
1986 16,796 t +4.0%
1987 20,344 t +21.1%
1988 26,646 t +31.0%
1989 41,904 t +57.3%
1990 57,996 t +38.4%
1991 64,663 t +11.5%
1992 73,676 t +13.9%
1993 97,322 t +32.1%
1994 131,387 t +35.0%
1995 108,138 t -17.7%
1996 127,598 t +18.0%
1997 144,654 t +13.4%
1998 137,943 t -4.6%
1999 174,863 t +26.8%
2000 168,356 t -3.7%
2001 184,061 t +9.3%
2002 181,165 t -1.6%
2003 189,601 t +4.7%
2004 192,533 t +1.5%
2005 206,026 t +7.0%
2006 259,954 t +26.2%
2007 284,103 t +9.3%
2008 328,374 t +15.6%
2009 313,880 t -4.4%
2010 335,209 t +6.8%
2011 392,306 t +17.0%
2012 375,978 t -4.2%
2013 383,144 t +1.9%
2014 377,701 t -1.4%
2015 369,032 t -2.3%
2016 378,306 t +2.5%
2017 383,098 t +1.3%
2018 360,630 t -5.9%
2019 356,790 t -1.1%
2020 369,370 t +3.5%
2021 369,153 t -0.1%
2022 377,246 t +2.2%
2023 356,728 t -5.4%
2024 333,055 t -6.6%

Peru compared with similar countries

  • Peru's 333,055 t is above the median for upper middle income countries, which is 6,394 t, 52.1× the median. (10 countries reporting)
  • Peru's 333,055 t is above the median for Latin America & Caribbean, which is 8,414 t, 39.6× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,885 t 3,930 t 5,635 t 9
1970s 3,795 t 2,446 t 7,079 t 10
1980s 16,233 t 4,428 t 41,904 t 10
1990s 111,824 t 57,996 t 174,863 t 10
2000s 230,805 t 168,356 t 328,374 t 10
2010s 371,219 t 335,209 t 392,306 t 10
2020s 361,110 t 333,055 t 377,246 t 5

Countries ranked near Peru

  1. 1 China 7.79 million t compare
  2. 2 China, mainland 7.78 million t compare
  3. 2 Iran (Islamic Republic of) 22,292 t compare
  4. 3 Türkiye 2,387 t compare
  5. 4 Mexico 330,056 t compare
  6. 5 Germany 108,130 t compare
  7. 6 Italy 60,100 t compare

See the full ranking of 82 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is asparagus — production in Peru?
Asparagus — production in Peru was 333,055 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Peru?
The highest recorded value was 392,306 t in 2011.
What is the lowest asparagus — production recorded in Peru?
The lowest recorded value was 2,446 t in 1971.
How does Peru rank for asparagus — production?
Peru ranks 3rd out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Peru?
Over the last ten years it is down 11.8%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/peru/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.