Asparagus — Production in Germany

Germany: Asparagus — Production was 108,130 t in 2024. ◆ Volatile

Latest (2024)
108,130 t
Change on year
down 3.4%
World rank
5th
of 53 countries
All-time high
133,020 t
in 2018
All-time low
14,053 t
in 1980
Years of data
64
1961–2024

Asparagus — Production in Germany, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 108,130 t for asparagus — production in 2024.

Compared with earlier readings it is down 3.4% on the previous year and down 5.2% over ten years.

Over the whole period, asparagus — production in Germany peaked at 133,020 t in 2018 and was at its lowest, 14,053 t, in 1980.

That places Germany 5th out of 53 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Production in Germany, year by year

Annual values for Asparagus — Production in Germany, 1961 to 2024.
Year t Change
1961 16,300 t —
1962 16,100 t -1.2%
1963 18,700 t +16.1%
1964 21,200 t +13.4%
1965 16,000 t -24.5%
1966 22,493 t +40.6%
1967 17,753 t -21.1%
1968 16,510 t -7.0%
1969 16,084 t -2.6%
1970 17,468 t +8.6%
1971 21,542 t +23.3%
1972 16,944 t -21.3%
1973 18,105 t +6.9%
1974 14,899 t -17.7%
1975 14,410 t -3.3%
1976 14,763 t +2.4%
1977 15,007 t +1.7%
1978 16,047 t +6.9%
1979 14,852 t -7.4%
1980 14,053 t -5.4%
1981 15,541 t +10.6%
1982 15,014 t -3.4%
1983 14,629 t -2.6%
1984 15,001 t +2.5%
1985 17,198 t +14.6%
1986 18,561 t +7.9%
1987 14,696 t -20.8%
1988 19,719 t +34.2%
1989 21,102 t +7.0%
1990 22,009 t +4.3%
1991 15,477 t -29.7%
1992 28,392 t +83.4%
1993 29,794 t +4.9%
1994 27,256 t -8.5%
1995 31,820 t +16.7%
1996 36,711 t +15.4%
1997 40,811 t +11.2%
1998 45,513 t +11.5%
1999 45,188 t -0.7%
2000 50,795 t +12.4%
2001 52,246 t +2.9%
2002 57,196 t +9.5%
2003 65,337 t +14.2%
2004 72,516 t +11.0%
2005 82,758 t +14.1%
2006 81,984 t -0.9%
2007 94,285 t +15.0%
2008 92,653 t -1.7%
2009 98,193 t +6.0%
2010 92,404 t -5.9%
2011 103,457 t +12.0%
2012 102,395 t -1.0%
2013 103,107 t +0.7%
2014 114,090 t +10.7%
2015 113,613 t -0.4%
2016 120,014 t +5.6%
2017 130,881 t +9.1%
2018 133,020 t +1.6%
2019 130,560 t -1.8%
2020 117,560 t -10.0%
2021 119,270 t +1.5%
2022 110,300 t -7.5%
2023 111,900 t +1.5%
2024 108,130 t -3.4%

Germany compared with similar countries

  • Germany's 108,130 t is above the median for high income countries, which is 683.5 t, 158.2× the median. (30 countries reporting)
  • Germany's 108,130 t is above the median for Europe & Central Asia, which is 544.1 t, 198.7× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Asparagus — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +83.4% 15,477 t 28,392 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,904 t 16,000 t 22,493 t 9
1970s 16,404 t 14,410 t 21,542 t 10
1980s 16,551 t 14,053 t 21,102 t 10
1990s 32,297 t 15,477 t 45,513 t 10
2000s 74,796 t 50,795 t 98,193 t 10
2010s 114,354 t 92,404 t 133,020 t 10
2020s 113,432 t 108,130 t 119,270 t 5

Countries ranked near Germany

  1. 2 China, mainland 7.78 million t compare
  2. 2 Iran (Islamic Republic of) 22,292 t compare
  3. 3 Peru 333,055 t compare
  4. 3 Türkiye 2,387 t compare
  5. 4 Mexico 330,056 t compare
  6. 6 Italy 60,100 t compare
  7. 7 Spain 56,490 t compare
  8. 8 France 27,570 t compare

See the full ranking of 82 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is asparagus — production in Germany?
Asparagus — production in Germany was 108,130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Germany?
The highest recorded value was 133,020 t in 2018.
What is the lowest asparagus — production recorded in Germany?
The lowest recorded value was 14,053 t in 1980.
How does Germany rank for asparagus — production?
Germany ranks 5th out of 53 countries with data for 2024.
Is asparagus — production rising or falling in Germany?
Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

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Asparagus — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/germany/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.