Asparagus — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Asparagus — Production was 333,720 t in 2024. ◆ Volatile

Latest (2024)
333,720 t
Change on year
down 6.6%
Rank
5th
of 24 groups
All-time high
395,433 t
in 2011
All-time low
11,428 t
in 1980
Years of data
64
1961–2024

Asparagus — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, asparagus — production in Net Food Importing Developing Countries (NFIDCs) stood at 333,720 t.

The figure is down 6.6% on the previous year and down 12.4% over ten years.

Over the whole period, asparagus — production in Net Food Importing Developing Countries (NFIDCs) peaked at 395,433 t in 2011 and was at its lowest, 11,428 t, in 1980.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 24 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Asparagus — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Asparagus — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 33,000 t —
1962 25,000 t -24.2%
1963 28,000 t +12.0%
1964 41,000 t +46.4%
1965 30,000 t -26.8%
1966 21,251 t -29.2%
1967 20,635 t -2.9%
1968 19,084 t -7.5%
1969 15,930 t -16.5%
1970 16,836 t +5.7%
1971 13,446 t -20.1%
1972 14,133 t +5.1%
1973 12,634 t -10.6%
1974 12,723 t +0.7%
1975 11,715 t -7.9%
1976 11,745 t +0.3%
1977 12,171 t +3.6%
1978 13,466 t +10.6%
1979 14,079 t +4.6%
1980 11,428 t -18.8%
1981 13,575 t +18.8%
1982 14,292 t +5.3%
1983 13,800 t -3.4%
1984 16,393 t +18.8%
1985 20,150 t +22.9%
1986 20,796 t +3.2%
1987 23,344 t +12.3%
1988 29,646 t +27.0%
1989 44,904 t +51.5%
1990 60,046 t +33.7%
1991 66,750 t +11.2%
1992 75,712 t +13.4%
1993 98,992 t +30.7%
1994 133,311 t +34.7%
1995 110,749 t -16.9%
1996 129,346 t +16.8%
1997 149,224 t +15.4%
1998 142,716 t -4.4%
1999 176,728 t +23.8%
2000 170,671 t -3.4%
2001 186,163 t +9.1%
2002 183,198 t -1.6%
2003 191,582 t +4.6%
2004 194,475 t +1.5%
2005 208,719 t +7.3%
2006 264,894 t +26.9%
2007 289,717 t +9.4%
2008 332,733 t +14.8%
2009 316,876 t -4.8%
2010 338,109 t +6.7%
2011 395,433 t +17.0%
2012 379,001 t -4.2%
2013 386,686 t +2.0%
2014 380,764 t -1.5%
2015 370,695 t -2.6%
2016 379,562 t +2.4%
2017 384,071 t +1.2%
2018 361,543 t -5.9%
2019 357,834 t -1.0%
2020 370,116 t +3.4%
2021 369,947 t -0.0%
2022 378,036 t +2.2%
2023 357,241 t -5.5%
2024 333,720 t -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,989 t 15,930 t 41,000 t 9
1970s 13,295 t 11,715 t 16,836 t 10
1980s 20,833 t 11,428 t 44,904 t 10
1990s 114,357 t 60,046 t 176,728 t 10
2000s 233,903 t 170,671 t 332,733 t 10
2010s 373,370 t 338,109 t 395,433 t 10
2020s 361,812 t 333,720 t 378,036 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 China, mainland 7.78 million t compare
  2. 2 Iran (Islamic Republic of) 22,292 t compare
  3. 3 Peru 333,055 t compare
  4. 3 Türkiye 2,387 t compare
  5. 4 Mexico 330,056 t compare
  6. 5 Germany 108,130 t compare
  7. 6 Italy 60,100 t compare
  8. 7 Spain 56,490 t compare
  9. 8 France 27,570 t compare

See the full ranking of 82 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is asparagus — production in Net Food Importing Developing Countries (NFIDCs)?
Asparagus — production in Net Food Importing Developing Countries (NFIDCs) was 333,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest asparagus — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 395,433 t in 2011.
What is the lowest asparagus — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 11,428 t in 1980.
How does Net Food Importing Developing Countries (NFIDCs) rank for asparagus — production?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 24 groups with data for 2024.
Is asparagus — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Asparagus — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/asparagus-production/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/asparagus-production/net-food-importing-developing-countries-nfidcs/">Asparagus — Production in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.