Asparagus — Production in European Union (27)
European Union (27): Asparagus — Production was 305,870 t in 2024. ▲ Rising
Asparagus — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 305,870 t for asparagus — production in 2024.
Compared with earlier readings it is up 5.5% on the previous year and up 8.8% over ten years.
Over the whole period, asparagus — production in European Union (27) peaked at 327,950 t in 2018 and was at its lowest, 136,071 t, in 1977.
European Union (27) ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161,468 t | 149,616 t | 177,054 t | 9 |
| 1970s | 159,857 t | 136,071 t | 175,518 t | 10 |
| 1980s | 174,715 t | 145,572 t | 222,053 t | 10 |
| 1990s | 231,082 t | 216,743 t | 247,987 t | 10 |
| 2000s | 248,858 t | 231,292 t | 262,031 t | 10 |
| 2010s | 290,472 t | 259,014 t | 327,950 t | 10 |
| 2020s | 304,178 t | 289,870 t | 315,630 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 13.69 million t (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Pulses, Total — Area harvested 2.65 million ha (2024)
- Poultry Birds — Stocks 1.59 million 1000 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 12.21 million ha (2024)
Frequently asked questions
- What is asparagus — production in European Union (27)?
- Asparagus — production in European Union (27) was 305,870 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest asparagus — production recorded in European Union (27)?
- The highest recorded value was 327,950 t in 2018.
- What is the lowest asparagus — production recorded in European Union (27)?
- The lowest recorded value was 136,071 t in 1977.
- How does European Union (27) rank for asparagus — production?
- European Union (27) ranks 8th out of 24 groups with data for 2024.
- Is asparagus — production rising or falling in European Union (27)?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Asparagus — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.