Artichokes — Yield in Southern Europe
Southern Europe: Artichokes — Yield was 11,364 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for artichokes — yield in Southern Europe is 11,364 kg/ha, measured in 2024.
The figure is up 4.3% on the previous year and up 5.9% over ten years.
Over the whole period, artichokes — yield in Southern Europe peaked at 12,433 kg/ha in 1978 and was at its lowest, 6,490 kg/ha, in 1963.
Southern Europe ranks 16th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,832 kg/ha | 6,490 kg/ha | 9,795 kg/ha | 9 |
| 1970s | 11,303 kg/ha | 9,359 kg/ha | 12,433 kg/ha | 10 |
| 1980s | 10,792 kg/ha | 9,034 kg/ha | 11,806 kg/ha | 10 |
| 1990s | 11,302 kg/ha | 10,528 kg/ha | 12,121 kg/ha | 10 |
| 2000s | 10,585 kg/ha | 9,750 kg/ha | 11,556 kg/ha | 10 |
| 2010s | 10,529 kg/ha | 9,876 kg/ha | 10,890 kg/ha | 10 |
| 2020s | 11,061 kg/ha | 10,894 kg/ha | 11,364 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Bananas — Production 452,640 t (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is artichokes — yield in Southern Europe?
- Artichokes — yield in Southern Europe was 11,364 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Southern Europe?
- The highest recorded value was 12,433 kg/ha in 1978.
- What is the lowest artichokes — yield recorded in Southern Europe?
- The lowest recorded value was 6,490 kg/ha in 1963.
- How does Southern Europe rank for artichokes — yield?
- Southern Europe ranks 16th out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in Southern Europe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.