Artichokes — Yield in European Union (27)
European Union (27): Artichokes — Yield was 10,987 kg/ha in 2024. ▲ Rising
Artichokes — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, artichokes — yield in European Union (27) stood at 10,987 kg/ha.
That represents a change of up 4.4% on the previous year and up 8.4% over ten years.
Over the whole period, artichokes — yield in European Union (27) peaked at 11,601 kg/ha in 1978 and was at its lowest, 6,341 kg/ha, in 1963.
That places European Union (27) 18th out of 22 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,540 kg/ha | 6,341 kg/ha | 9,530 kg/ha | 9 |
| 1970s | 10,624 kg/ha | 9,036 kg/ha | 11,601 kg/ha | 10 |
| 1980s | 9,998 kg/ha | 8,336 kg/ha | 11,083 kg/ha | 10 |
| 1990s | 10,483 kg/ha | 9,787 kg/ha | 11,381 kg/ha | 10 |
| 2000s | 9,947 kg/ha | 9,165 kg/ha | 10,831 kg/ha | 10 |
| 2010s | 10,059 kg/ha | 9,384 kg/ha | 10,496 kg/ha | 10 |
| 2020s | 10,632 kg/ha | 10,450 kg/ha | 10,987 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is artichokes — yield in European Union (27)?
- Artichokes — yield in European Union (27) was 10,987 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in European Union (27)?
- The highest recorded value was 11,601 kg/ha in 1978.
- What is the lowest artichokes — yield recorded in European Union (27)?
- The lowest recorded value was 6,341 kg/ha in 1963.
- How does European Union (27) rank for artichokes — yield?
- European Union (27) ranks 18th out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in European Union (27)?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.