Algeria vs Egypt: Artichokes — Yield
Artichokes — Yield over time
- Algeria
- Egypt
How they compare
Egypt currently reports 25,751 kg/ha against 23,219 kg/ha in Algeria, a difference of 2,532 kg/ha.
That makes Egypt's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Algeria ranks 4th and Egypt ranks 3rd of 29 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,953 kg/ha | 18,925 kg/ha | 11,972 kg/ha | Egypt |
| 1970s | 7,172 kg/ha | 25,297 kg/ha | 18,124 kg/ha | Egypt |
| 1980s | 4,746 kg/ha | 19,969 kg/ha | 15,223 kg/ha | Egypt |
| 1990s | 7,498 kg/ha | 18,363 kg/ha | 10,865 kg/ha | Egypt |
| 2000s | 12,858 kg/ha | 20,704 kg/ha | 7,846 kg/ha | Egypt |
| 2010s | 17,677 kg/ha | 20,562 kg/ha | 2,885 kg/ha | Egypt |
| 2020s | 22,336 kg/ha | 25,533 kg/ha | 3,197 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Algeria or Egypt?
- Egypt, at 25,751 kg/ha against 23,219 kg/ha in Algeria as of 2024.
- What is the difference in artichokes — yield between Algeria and Egypt?
- 2,532 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Algeria and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Egypt rank globally for artichokes — yield?
- Algeria ranks 4th and Egypt ranks 3rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.