Artichokes — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Artichokes — Production was 18,675 t in 2024. ▲ Rising
Artichokes — Production in Iran (Islamic Republic of), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for artichokes — production in Iran (Islamic Republic of) is 18,675 t, measured in 2024.
The figure is down 0.3% on the previous year and up 7.8% over ten years.
Over the whole period, artichokes — production in Iran (Islamic Republic of) peaked at 18,908 t in 2020 and was at its lowest, 10,000 t, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Artichokes — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1990 | 10,000 t | — |
| 1991 | 10,240 t | +2.4% |
| 1992 | 10,491 t | +2.5% |
| 1993 | 10,744 t | +2.4% |
| 1994 | 10,997 t | +2.4% |
| 1995 | 11,251 t | +2.3% |
| 1996 | 11,506 t | +2.3% |
| 1997 | 11,762 t | +2.2% |
| 1998 | 12,020 t | +2.2% |
| 1999 | 12,278 t | +2.1% |
| 2000 | 12,537 t | +2.1% |
| 2001 | 12,797 t | +2.1% |
| 2002 | 13,059 t | +2.0% |
| 2003 | 13,322 t | +2.0% |
| 2004 | 13,586 t | +2.0% |
| 2005 | 13,000 t | -4.3% |
| 2006 | 14,318 t | +10.1% |
| 2007 | 14,500 t | +1.3% |
| 2008 | 15,208 t | +4.9% |
| 2009 | 15,632 t | +2.8% |
| 2010 | 16,056 t | +2.7% |
| 2011 | 17,000 t | +5.9% |
| 2012 | 18,000 t | +5.9% |
| 2013 | 16,894 t | -6.1% |
| 2014 | 17,328 t | +2.6% |
| 2015 | 18,010 t | +3.9% |
| 2016 | 17,410 t | -3.3% |
| 2017 | 17,786 t | +2.2% |
| 2018 | 18,232 t | +2.5% |
| 2019 | 18,621 t | +2.1% |
| 2020 | 18,908 t | +1.5% |
| 2021 | 18,587 t | -1.7% |
| 2022 | 18,705 t | +0.6% |
| 2023 | 18,733 t | +0.2% |
| 2024 | 18,675 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,129 t | 10,000 t | 12,278 t | 10 |
| 2000s | 13,796 t | 12,537 t | 15,632 t | 10 |
| 2010s | 17,534 t | 16,056 t | 18,621 t | 10 |
| 2020s | 18,721 t | 18,587 t | 18,908 t | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.54 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.11 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -2.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -16.67 % change on previous year (1979)
Frequently asked questions
- What is artichokes — production in Iran (Islamic Republic of)?
- Artichokes — production in Iran (Islamic Republic of) was 18,675 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 18,908 t in 2020.
- What is the lowest artichokes — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 10,000 t in 1990.
- How does Iran (Islamic Republic of) rank for artichokes — production?
- Iran (Islamic Republic of) ranks 3rd out of 5 countries with data for 2024.
- Is artichokes — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.