Artichokes — Production in Egypt

Egypt: Artichokes — Production was 601,272 t in 2024. ◆ Volatile

Latest (2024)
601,272 t
Change on year
up 1.2%
World rank
1st
of 39 countries
All-time high
601,272 t
in 2024
All-time low
8,000 t
in 1961
Years of data
64
1961–2024

Artichokes — Production in Egypt, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for artichokes — production in Egypt is 601,272 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.2% on the previous year and up 125.9% over ten years.

Over the whole period, artichokes — production in Egypt peaked at 601,272 t in 2024 and was at its lowest, 8,000 t, in 1961.

Egypt ranks 1st of 39 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Artichokes — Production in Egypt, year by year

Annual values for Artichokes — Production in Egypt, 1961 to 2024.
Year t Change
1961 8,000 t —
1962 12,000 t +50.0%
1963 16,000 t +33.3%
1964 15,000 t -6.2%
1965 16,000 t +6.7%
1966 16,155 t +1.0%
1967 12,423 t -23.1%
1968 11,000 t -11.5%
1969 12,000 t +9.1%
1970 10,000 t -16.7%
1971 11,000 t +10.0%
1972 12,000 t +9.1%
1973 16,000 t +33.3%
1974 15,000 t -6.2%
1975 14,000 t -6.7%
1976 21,451 t +53.2%
1977 8,651 t -59.7%
1978 29,000 t +235.2%
1979 29,724 t +2.5%
1980 29,000 t -2.4%
1981 35,608 t +22.8%
1982 37,429 t +5.1%
1983 26,000 t -30.5%
1984 34,000 t +30.8%
1985 41,000 t +20.6%
1986 47,000 t +14.6%
1987 53,000 t +12.8%
1988 45,000 t -15.1%
1989 83,000 t +84.4%
1990 74,000 t -10.8%
1991 67,053 t -9.4%
1992 42,820 t -36.1%
1993 28,000 t -34.6%
1994 29,000 t +3.6%
1995 40,000 t +37.9%
1996 34,982 t -12.5%
1997 53,614 t +53.3%
1998 40,270 t -24.9%
1999 43,769 t +8.7%
2000 87,968 t +101.0%
2001 65,255 t -25.8%
2002 61,022 t -6.5%
2003 110,348 t +80.8%
2004 54,505 t -50.6%
2005 70,000 t +28.4%
2006 140,000 t +100.0%
2007 172,701 t +23.4%
2008 176,372 t +2.1%
2009 209,614 t +18.8%
2010 215,534 t +2.8%
2011 202,458 t -6.1%
2012 387,704 t +91.5%
2013 304,298 t -21.5%
2014 266,196 t -12.5%
2015 220,749 t -17.1%
2016 173,306 t -21.5%
2017 339,197 t +95.7%
2018 285,913 t -15.7%
2019 307,100 t +7.4%
2020 311,000 t +1.3%
2021 502,189 t +61.5%
2022 465,579 t -7.3%
2023 594,063 t +27.6%
2024 601,272 t +1.2%

Egypt compared with similar countries

  • Egypt's 601,272 t is above the median for lower middle income countries, which is 2,343 t, 256.6× the median. (8 countries reporting)
  • Egypt's 601,272 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 13,676 t, 44.0× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Artichokes — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +235.2% 8,651 t 29,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,175 t 8,000 t 16,155 t 9
1970s 16,683 t 8,651 t 29,724 t 10
1980s 43,104 t 26,000 t 83,000 t 10
1990s 45,351 t 28,000 t 74,000 t 10
2000s 114,778 t 54,505 t 209,614 t 10
2010s 270,246 t 173,306 t 387,704 t 10
2020s 494,821 t 311,000 t 601,272 t 5

Countries ranked near Egypt

  1. 2 Italy 373,960 t compare
  2. 2 Türkiye 38,077 t compare
  3. 3 Iran (Islamic Republic of) 18,675 t compare
  4. 3 Spain 174,620 t compare
  5. 4 Algeria 137,704 t compare
  6. 4 Syrian Arab Republic 11,910 t compare

See the full ranking of 66 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is artichokes — production in Egypt?
Artichokes — production in Egypt was 601,272 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — production recorded in Egypt?
The highest recorded value was 601,272 t in 2024.
What is the lowest artichokes — production recorded in Egypt?
The lowest recorded value was 8,000 t in 1961.
How does Egypt rank for artichokes — production?
Egypt ranks 1st out of 39 countries with data for 2024.
Is artichokes — production rising or falling in Egypt?
Over the last ten years it is up 125.9%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.

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Artichokes — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/artichokes-production/egypt-arab-rep/

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About this data

Indicator
Artichokes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.