Artichokes — Production in Eastern Asia

Eastern Asia: Artichokes — Production was 83,705 t in 2024. ▲ Rising

Latest (2024)
83,705 t
Change on year
down 0.3%
Rank
11th
of 25 groups
All-time high
84,675 t
in 2020
All-time low
8,000 t
in 1992
Years of data
33
1992–2024

Artichokes — Production in Eastern Asia, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 8.0k t1993: 10.0k t1994: 12.0k t1995: 14.0k t1996: 16.0k t1997: 18.0k t1998: 20.0k t1999: 29.0k t2000: 31.0k t2001: 36.0k t2002: 43.0k t2003: 45.0k t2004: 52.0k t2005: 60.0k t2006: 62.0k t2007: 65.0k t2008: 62.0k t2009: 63.0k t2010: 64.0k t2011: 75.0k t2012: 77.0k t2013: 77.0k t2014: 78.1k t2015: 83.0k t2016: 79.4k t2017: 80.6k t2018: 82.1k t2019: 83.4k t2020: 84.7k t2021: 83.4k t2022: 83.8k t2023: 83.9k t2024: 83.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, artichokes — production in Eastern Asia stood at 83,705 t.

The figure is down 0.3% on the previous year and up 7.2% over ten years.

Over the whole period, artichokes — production in Eastern Asia peaked at 84,675 t in 2020 and was at its lowest, 8,000 t, in 1992.

Eastern Asia ranks 11th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,875 t 8,000 t 29,000 t 8
2000s 51,900 t 31,000 t 65,000 t 10
2010s 77,955 t 64,000 t 83,360 t 10
2020s 83,899 t 83,367 t 84,675 t 5

Countries ranked near Eastern Asia

  1. 8 Morocco 43,391 t compare
  2. 9 Türkiye 38,077 t compare
  3. 10 Argentina 28,195 t compare
  4. 11 Tunisia 25,438 t compare
  5. 12 France 21,550 t compare
  6. 13 Iran (Islamic Republic of) 18,675 t compare
  7. 14 Syrian Arab Republic 11,910 t compare

See the full ranking of 66 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is artichokes — production in Eastern Asia?
Artichokes — production in Eastern Asia was 83,705 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — production recorded in Eastern Asia?
The highest recorded value was 84,675 t in 2020.
What is the lowest artichokes — production recorded in Eastern Asia?
The lowest recorded value was 8,000 t in 1992.
How does Eastern Asia rank for artichokes — production?
Eastern Asia ranks 11th out of 25 groups with data for 2024.
Is artichokes — production rising or falling in Eastern Asia?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.

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Artichokes — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/artichokes-production/eastern-asia/

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About this data

Indicator
Artichokes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.