Artichokes — Area harvested in European Union (27)
European Union (27): Artichokes — Area harvested was 52,138 ha in 2024. ▼ Falling
Artichokes — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 52,138 ha for artichokes — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 5.8% on the previous year and down 28.8% over ten years.
Over the whole period, artichokes — area harvested in European Union (27) peaked at 109,605 ha in 1971 and was at its lowest, 52,138 ha, in 2024.
That places European Union (27) 2nd out of 22 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Artichokes — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80,602 ha | — |
| 1962 | 82,286 ha | +2.1% |
| 1963 | 85,720 ha | +4.2% |
| 1964 | 89,020 ha | +3.8% |
| 1965 | 96,157 ha | +8.0% |
| 1966 | 98,595 ha | +2.5% |
| 1967 | 101,387 ha | +2.8% |
| 1968 | 96,342 ha | -5.0% |
| 1969 | 97,301 ha | +1.0% |
| 1970 | 107,822 ha | +10.8% |
| 1971 | 109,605 ha | +1.7% |
| 1972 | 106,261 ha | -3.1% |
| 1973 | 108,849 ha | +2.4% |
| 1974 | 106,808 ha | -1.9% |
| 1975 | 93,619 ha | -12.3% |
| 1976 | 95,486 ha | +2.0% |
| 1977 | 95,266 ha | -0.2% |
| 1978 | 98,113 ha | +3.0% |
| 1979 | 96,291 ha | -1.9% |
| 1980 | 93,451 ha | -2.9% |
| 1981 | 95,568 ha | +2.3% |
| 1982 | 92,403 ha | -3.3% |
| 1983 | 92,037 ha | -0.4% |
| 1984 | 95,223 ha | +3.5% |
| 1985 | 93,201 ha | -2.1% |
| 1986 | 92,850 ha | -0.4% |
| 1987 | 90,898 ha | -2.1% |
| 1988 | 93,564 ha | +2.9% |
| 1989 | 98,644 ha | +5.4% |
| 1990 | 97,692 ha | -1.0% |
| 1991 | 91,791 ha | -6.0% |
| 1992 | 89,695 ha | -2.3% |
| 1993 | 88,377 ha | -1.5% |
| 1994 | 89,857 ha | +1.7% |
| 1995 | 86,545 ha | -3.7% |
| 1996 | 85,019 ha | -1.8% |
| 1997 | 82,889 ha | -2.5% |
| 1998 | 86,331 ha | +4.2% |
| 1999 | 86,354 ha | +0.0% |
| 2000 | 85,075 ha | -1.5% |
| 2001 | 82,654 ha | -2.8% |
| 2002 | 84,379 ha | +2.1% |
| 2003 | 82,616 ha | -2.1% |
| 2004 | 81,616 ha | -1.2% |
| 2005 | 82,240 ha | +0.8% |
| 2006 | 81,630 ha | -0.7% |
| 2007 | 80,228 ha | -1.7% |
| 2008 | 78,472 ha | -2.2% |
| 2009 | 77,816 ha | -0.8% |
| 2010 | 76,417 ha | -1.8% |
| 2011 | 75,325 ha | -1.4% |
| 2012 | 61,441 ha | -18.4% |
| 2013 | 72,091 ha | +17.3% |
| 2014 | 73,183 ha | +1.5% |
| 2015 | 65,574 ha | -10.4% |
| 2016 | 68,791 ha | +4.9% |
| 2017 | 64,390 ha | -6.4% |
| 2018 | 63,562 ha | -1.3% |
| 2019 | 60,836 ha | -4.3% |
| 2020 | 58,325 ha | -4.1% |
| 2021 | 58,832 ha | +0.9% |
| 2022 | 58,137 ha | -1.2% |
| 2023 | 55,369 ha | -4.8% |
| 2024 | 52,138 ha | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,934 ha | 80,602 ha | 101,387 ha | 9 |
| 1970s | 101,812 ha | 93,619 ha | 109,605 ha | 10 |
| 1980s | 93,784 ha | 90,898 ha | 98,644 ha | 10 |
| 1990s | 88,455 ha | 82,889 ha | 97,692 ha | 10 |
| 2000s | 81,673 ha | 77,816 ha | 85,075 ha | 10 |
| 2010s | 68,161 ha | 60,836 ha | 76,417 ha | 10 |
| 2020s | 56,560 ha | 52,138 ha | 58,832 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is artichokes — area harvested in European Union (27)?
- Artichokes — area harvested in European Union (27) was 52,138 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in European Union (27)?
- The highest recorded value was 109,605 ha in 1971.
- What is the lowest artichokes — area harvested recorded in European Union (27)?
- The lowest recorded value was 52,138 ha in 2024.
- How does European Union (27) rank for artichokes — area harvested?
- European Union (27) ranks 2nd out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.