Aquatic Products, Other — Production in Eastern Africa
Eastern Africa: Aquatic Products, Other — Production was 119 1000 t in 2023. ▼ Falling
Aquatic Products, Other — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 119 1000 t for aquatic products, other — production in 2023.
That represents a change of down 2.5% over ten years.
Over the whole period, aquatic products, other — production in Eastern Africa peaked at 196 1000 t in 2015 and was at its lowest, 113 1000 t, in 2018.
That places Eastern Africa 11th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Products, Other — Production in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 140 1000 t | +2.2% |
| 2012 | 160 1000 t | +14.3% |
| 2013 | 122 1000 t | -23.8% |
| 2014 | 148 1000 t | +21.3% |
| 2015 | 196 1000 t | +32.4% |
| 2016 | 138 1000 t | -29.6% |
| 2017 | 137 1000 t | -0.7% |
| 2018 | 113 1000 t | -17.5% |
| 2019 | 116 1000 t | +2.7% |
| 2020 | 116 1000 t | +0.0% |
| 2021 | 119 1000 t | +2.6% |
| 2022 | 119 1000 t | +0.0% |
| 2023 | 119 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.7 1000 t | 113 1000 t | 196 1000 t | 10 |
| 2020s | 118.25 1000 t | 116 1000 t | 119 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is aquatic products, other — production in Eastern Africa?
- Aquatic products, other — production in Eastern Africa was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic products, other — production recorded in Eastern Africa?
- The highest recorded value was 196 1000 t in 2015.
- What is the lowest aquatic products, other — production recorded in Eastern Africa?
- The lowest recorded value was 113 1000 t in 2018.
- How does Eastern Africa rank for aquatic products, other — production?
- Eastern Africa ranks 11th out of 26 groups with data for 2023.
- Is aquatic products, other — production rising or falling in Eastern Africa?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.