Aquatic Plants — Domestic supply quantity in Eastern Africa
Eastern Africa: Aquatic Plants — Domestic supply quantity was 106 1000 t in 2023. ▼ Falling
Aquatic Plants — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, aquatic plants — domestic supply quantity in Eastern Africa stood at 106 1000 t.
That represents a change of down 3.6% over ten years.
Over the whole period, aquatic plants — domestic supply quantity in Eastern Africa peaked at 186 1000 t in 2015 and was at its lowest, 101 1000 t, in 2018.
That places Eastern Africa 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Plants — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 123 1000 t | — |
| 2011 | 125 1000 t | +1.6% |
| 2012 | 150 1000 t | +20.0% |
| 2013 | 110 1000 t | -26.7% |
| 2014 | 139 1000 t | +26.4% |
| 2015 | 186 1000 t | +33.8% |
| 2016 | 126 1000 t | -32.3% |
| 2017 | 124 1000 t | -1.6% |
| 2018 | 101 1000 t | -18.5% |
| 2019 | 103 1000 t | +2.0% |
| 2020 | 103 1000 t | +0.0% |
| 2021 | 106 1000 t | +2.9% |
| 2022 | 106 1000 t | +0.0% |
| 2023 | 106 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.7 1000 t | 101 1000 t | 186 1000 t | 10 |
| 2020s | 105.25 1000 t | 103 1000 t | 106 1000 t | 4 |
Countries ranked near Eastern Africa
- 9 France 93 1000 t compare
- 10 Russian Federation 39 1000 t compare
- 10 India 39 1000 t compare
- 12 Ireland 29 1000 t compare
- 13 Morocco 18 1000 t compare
- 14 China, Taiwan Province of 17 1000 t compare
- 15 Australia and New Zealand 15 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is aquatic plants — domestic supply quantity in Eastern Africa?
- Aquatic plants — domestic supply quantity in Eastern Africa was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 186 1000 t in 2015.
- What is the lowest aquatic plants — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 101 1000 t in 2018.
- How does Eastern Africa rank for aquatic plants — domestic supply quantity?
- Eastern Africa ranks 12th out of 29 groups with data for 2023.
- Is aquatic plants — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.