Aquatic Animals, Others — Protein supply quantity in Southern Europe
Southern Europe: Aquatic Animals, Others — Protein supply quantity was 150.95 t in 2023. ▼ Falling
Aquatic Animals, Others — Protein supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, aquatic animals, others — protein supply quantity in Southern Europe stood at 150.95 t.
That represents a change of down 26.7% over ten years.
Over the whole period, aquatic animals, others — protein supply quantity in Southern Europe peaked at 379.74 t in 2010 and was at its lowest, 129.7 t, in 2019.
That places Southern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Animals, Others — Protein supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 379.74 t | — |
| 2011 | 218.55 t | -42.4% |
| 2012 | 183.12 t | -16.2% |
| 2013 | 206.06 t | +12.5% |
| 2014 | 147.09 t | -28.6% |
| 2015 | 175.44 t | +19.3% |
| 2016 | 138.99 t | -20.8% |
| 2017 | 358.5 t | +157.9% |
| 2018 | 243.22 t | -32.2% |
| 2019 | 129.7 t | -46.7% |
| 2020 | 241.73 t | +86.4% |
| 2021 | 150.95 t | -37.6% |
| 2022 | 150.95 t | +0.0% |
| 2023 | 150.95 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.04 t | 129.7 t | 379.74 t | 10 |
| 2020s | 173.64 t | 150.95 t | 241.73 t | 4 |
Countries ranked near Southern Europe
- 15 Chile 176.75 t compare
- 16 Pakistan 162.54 t compare
- 17 Democratic Republic of the Congo 0.02 t compare
- 17 Thailand 159.57 t compare
- 18 Myanmar 150.82 t compare
- 19 Timor-Leste 0 t compare
- 19 Australia 121.28 t compare
- 20 New Zealand 98.38 t compare
- 21 Madagascar 78.87 t compare
More agriculture & rural data for Southern Europe
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — protein supply quantity in Southern Europe?
- Aquatic animals, others — protein supply quantity in Southern Europe was 150.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — protein supply quantity recorded in Southern Europe?
- The highest recorded value was 379.74 t in 2010.
- What is the lowest aquatic animals, others — protein supply quantity recorded in Southern Europe?
- The lowest recorded value was 129.7 t in 2019.
- How does Southern Europe rank for aquatic animals, others — protein supply quantity?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is aquatic animals, others — protein supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.