Aquatic Animals, Others — Protein supply quantity in Polynesia

Polynesia: Aquatic Animals, Others — Protein supply quantity was 17.78 t in 2023. ◆ Volatile

Latest (2023)
17.78 t
Change on year
unchanged
World rank
41st
of 166 countries
All-time high
78.13 t
in 2011
All-time low
10.69 t
in 2018
Years of data
14
2010–2023

Aquatic Animals, Others — Protein supply quantity in Polynesia, 2010–2023

204060802010201620232010: 38.9 t2011: 78.1 t2012: 77.7 t2013: 38.5 t2014: 27 t2015: 38.2 t2016: 28.1 t2017: 37.1 t2018: 10.7 t2019: 37.7 t2020: 37.3 t2021: 17.8 t2022: 17.8 t2023: 17.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 17.78 t for aquatic animals, others — protein supply quantity in 2023.

That represents a change of down 53.8% over ten years.

Over the whole period, aquatic animals, others — protein supply quantity in Polynesia peaked at 78.13 t in 2011 and was at its lowest, 10.69 t, in 2018.

That places Polynesia 41st out of 166 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.2 t 10.69 t 78.13 t 10
2020s 22.65 t 17.78 t 37.26 t 4

Countries ranked near Polynesia

  1. 39 Denmark 22.43 t compare
  2. 40 Brazil 18.97 t compare
  3. 42 Samoa 16.95 t compare
  4. 43 Bahrain 15.54 t compare
  5. 44 Romania 15.32 t compare

See the full ranking of 197 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is aquatic animals, others — protein supply quantity in Polynesia?
Aquatic animals, others — protein supply quantity in Polynesia was 17.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — protein supply quantity recorded in Polynesia?
The highest recorded value was 78.13 t in 2011.
What is the lowest aquatic animals, others — protein supply quantity recorded in Polynesia?
The lowest recorded value was 10.69 t in 2018.
How does Polynesia rank for aquatic animals, others — protein supply quantity?
Polynesia ranks 41st out of 166 countries with data for 2023.
Is aquatic animals, others — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is down 53.8%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/polynesia/

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About this data

Indicator
Aquatic Animals, Others — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.