Aquatic Animals, Others — Protein supply quantity in Caribbean

Caribbean: Aquatic Animals, Others — Protein supply quantity was 24.48 t in 2023. ◆ Volatile

Latest (2023)
24.48 t
Change on year
unchanged
Rank
19th
of 38 groups
All-time high
34.85 t
in 2017
All-time low
0.87 t
in 2011
Years of data
14
2010–2023

Aquatic Animals, Others — Protein supply quantity in Caribbean, 2010–2023

01020302010201620232010: 5.6 t2011: 0.87 t2012: 5 t2013: 4.1 t2014: 14.7 t2015: 15.8 t2016: 23.7 t2017: 34.9 t2018: 31 t2019: 28.4 t2020: 12.4 t2021: 24.5 t2022: 24.5 t2023: 24.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 24.48 t for aquatic animals, others — protein supply quantity in 2023.

That represents a change of up 491.3% over ten years.

Over the whole period, aquatic animals, others — protein supply quantity in Caribbean peaked at 34.85 t in 2017 and was at its lowest, 0.87 t, in 2011.

That places Caribbean 19th out of 38 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.4 t 0.87 t 34.85 t 10
2020s 21.46 t 12.42 t 24.48 t 4

Countries ranked near Caribbean

  1. 16 Pakistan 162.54 t compare
  2. 17 Thailand 159.57 t compare
  3. 18 Myanmar 150.82 t compare
  4. 19 Australia 121.28 t compare
  5. 20 New Zealand 98.38 t compare
  6. 21 Madagascar 78.87 t compare
  7. 22 Peru 78.4 t compare

See the full ranking of 197 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is aquatic animals, others — protein supply quantity in Caribbean?
Aquatic animals, others — protein supply quantity in Caribbean was 24.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — protein supply quantity recorded in Caribbean?
The highest recorded value was 34.85 t in 2017.
What is the lowest aquatic animals, others — protein supply quantity recorded in Caribbean?
The lowest recorded value was 0.87 t in 2011.
How does Caribbean rank for aquatic animals, others — protein supply quantity?
Caribbean ranks 19th out of 38 groups with data for 2023.
Is aquatic animals, others — protein supply quantity rising or falling in Caribbean?
Over the last ten years it is up 491.3%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Aquatic Animals, Others — Protein supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/caribbean/">Aquatic Animals, Others — Protein supply quantity in Caribbean</a> — Statizoid

About this data

Indicator
Aquatic Animals, Others — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.