Aquatic Animals, Others — Protein supply quantity in Samoa

Samoa: Aquatic Animals, Others — Protein supply quantity was 16.95 t in 2023. ▼ Falling

Latest (2023)
16.95 t
Change on year
unchanged
World rank
42nd
of 166 countries
All-time high
38.52 t
in 2011
All-time low
9.29 t
in 2018
Years of data
14
2010–2023

Aquatic Animals, Others — Protein supply quantity in Samoa, 2010–2023

102030402010201620232010: 28.1 t2011: 38.5 t2012: 37.1 t2013: 38.1 t2014: 24.7 t2015: 35.8 t2016: 26.6 t2017: 36.4 t2018: 9.3 t2019: 35.8 t2020: 35.8 t2021: 16.9 t2022: 16.9 t2023: 16.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for aquatic animals, others — protein supply quantity in Samoa is 16.95 t, measured in 2023.

Compared with earlier readings it is down 55.6% over ten years.

Over the whole period, aquatic animals, others — protein supply quantity in Samoa peaked at 38.52 t in 2011 and was at its lowest, 9.29 t, in 2018.

Samoa ranks 42nd of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.04 t 9.29 t 38.52 t 10
2020s 21.66 t 16.95 t 35.81 t 4

Countries ranked near Samoa

  1. 39 Denmark 22.43 t compare
  2. 40 Brazil 18.97 t compare
  3. 43 Bahrain 15.54 t compare
  4. 44 Romania 15.32 t compare
  5. 45 Dominican Republic 14.68 t compare

See the full ranking of 197 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is aquatic animals, others — protein supply quantity in Samoa?
Aquatic animals, others — protein supply quantity in Samoa was 16.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — protein supply quantity recorded in Samoa?
The highest recorded value was 38.52 t in 2011.
What is the lowest aquatic animals, others — protein supply quantity recorded in Samoa?
The lowest recorded value was 9.29 t in 2018.
How does Samoa rank for aquatic animals, others — protein supply quantity?
Samoa ranks 42nd out of 166 countries with data for 2023.
Is aquatic animals, others — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/samoa/

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About this data

Indicator
Aquatic Animals, Others — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.