Aquatic Animals, Others — Protein supply quantity in China, mainland
China, mainland: Aquatic Animals, Others — Protein supply quantity was 114,960 t in 2023. ▲ Rising
Aquatic Animals, Others — Protein supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for aquatic animals, others — protein supply quantity in China, mainland is 114,960 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 38.2% over ten years.
Over the whole period, aquatic animals, others — protein supply quantity in China, mainland peaked at 114,960 t in 2021 and was at its lowest, 79,265 t, in 2012.
China, mainland ranks 2nd of 149 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Animals, Others — Protein supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 87,520 t | — |
| 2011 | 80,710 t | -7.8% |
| 2012 | 79,265 t | -1.8% |
| 2013 | 83,158 t | +4.9% |
| 2014 | 81,672 t | -1.8% |
| 2015 | 83,986 t | +2.8% |
| 2016 | 87,339 t | +4.0% |
| 2017 | 88,778 t | +1.6% |
| 2018 | 88,644 t | -0.2% |
| 2019 | 96,555 t | +8.9% |
| 2020 | 101,664 t | +5.3% |
| 2021 | 114,960 t | +13.1% |
| 2022 | 114,960 t | +0.0% |
| 2023 | 114,960 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,763 t | 79,265 t | 96,555 t | 10 |
| 2020s | 111,636 t | 101,664 t | 114,960 t | 4 |
Countries ranked near China, mainland
- 1 China 115,814 t compare
- 3 Republic of Korea 3,101 t compare
- 4 Indonesia 2,597 t compare
- 5 Russian Federation 1,164 t compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is aquatic animals, others — protein supply quantity in China, mainland?
- Aquatic animals, others — protein supply quantity in China, mainland was 114,960 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — protein supply quantity recorded in China, mainland?
- The highest recorded value was 114,960 t in 2021.
- What is the lowest aquatic animals, others — protein supply quantity recorded in China, mainland?
- The lowest recorded value was 79,265 t in 2012.
- How does China, mainland rank for aquatic animals, others — protein supply quantity?
- China, mainland ranks 2nd out of 149 countries with data for 2023.
- Is aquatic animals, others — protein supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.