Aquatic Animals, Others — Food supply in Madagascar
Madagascar: Aquatic Animals, Others — Food supply was 812.96 million Kcal in 2023. ▼ Falling
Aquatic Animals, Others — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 812.96 million Kcal for aquatic animals, others — food supply in 2023.
The figure is down 49.4% over ten years.
Over the whole period, aquatic animals, others — food supply in Madagascar peaked at 1,606 million Kcal in 2013 and was at its lowest, 291.08 million Kcal, in 2016.
That places Madagascar 18th out of 149 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Animals, Others — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 750.48 million Kcal | — |
| 2011 | 812.98 million Kcal | +8.3% |
| 2012 | 437.5 million Kcal | -46.2% |
| 2013 | 1,606 million Kcal | +267.2% |
| 2014 | 1,316 million Kcal | -18.1% |
| 2015 | 1,007 million Kcal | -23.5% |
| 2016 | 291.08 million Kcal | -71.1% |
| 2017 | 466.59 million Kcal | +60.3% |
| 2018 | 364.24 million Kcal | -21.9% |
| 2019 | 340.11 million Kcal | -6.6% |
| 2020 | 767.69 million Kcal | +125.7% |
| 2021 | 812.96 million Kcal | +5.9% |
| 2022 | 812.96 million Kcal | +0.0% |
| 2023 | 812.96 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 739.24 million Kcal | 291.08 million Kcal | 1,606 million Kcal | 10 |
| 2020s | 801.64 million Kcal | 767.69 million Kcal | 812.96 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Madagascar?
- Aquatic animals, others — food supply in Madagascar was 812.96 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Madagascar?
- The highest recorded value was 1,606 million Kcal in 2013.
- What is the lowest aquatic animals, others — food supply recorded in Madagascar?
- The lowest recorded value was 291.08 million Kcal in 2016.
- How does Madagascar rank for aquatic animals, others — food supply?
- Madagascar ranks 18th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Madagascar?
- Over the last ten years it is down 49.4%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.