Aquatic Animals, Others — Food supply in Australia
Australia: Aquatic Animals, Others — Food supply was 720.54 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia recorded 720.54 million Kcal for aquatic animals, others — food supply in 2023.
That represents a change of down 70.2% over ten years.
Over the whole period, aquatic animals, others — food supply in Australia peaked at 4,639 million Kcal in 2020 and was at its lowest, 368.13 million Kcal, in 2016.
That places Australia 20th out of 149 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,458 million Kcal | — |
| 2011 | 4,301 million Kcal | +24.4% |
| 2012 | 1,847 million Kcal | -57.1% |
| 2013 | 2,417 million Kcal | +30.8% |
| 2014 | 569.64 million Kcal | -76.4% |
| 2015 | 449.99 million Kcal | -21.0% |
| 2016 | 368.13 million Kcal | -18.2% |
| 2017 | 517.95 million Kcal | +40.7% |
| 2018 | 583.22 million Kcal | +12.6% |
| 2019 | 595.66 million Kcal | +2.1% |
| 2020 | 4,639 million Kcal | +678.8% |
| 2021 | 720.54 million Kcal | -84.5% |
| 2022 | 720.54 million Kcal | +0.0% |
| 2023 | 720.54 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,511 million Kcal | 368.13 million Kcal | 4,301 million Kcal | 10 |
| 2020s | 1,700 million Kcal | 720.54 million Kcal | 4,639 million Kcal | 4 |
Countries ranked near Australia
- 17 Pakistan 872.04 million Kcal compare
- 18 Madagascar 812.96 million Kcal compare
- 19 Myanmar 803.18 million Kcal compare
- 21 New Zealand 531 million Kcal compare
- 22 Philippines 467.29 million Kcal compare
- 23 Peru 416.49 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is aquatic animals, others — food supply in Australia?
- Aquatic animals, others — food supply in Australia was 720.54 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Australia?
- The highest recorded value was 4,639 million Kcal in 2020.
- What is the lowest aquatic animals, others — food supply recorded in Australia?
- The lowest recorded value was 368.13 million Kcal in 2016.
- How does Australia rank for aquatic animals, others — food supply?
- Australia ranks 20th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Australia?
- Over the last ten years it is down 70.2%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.