Aquatic Animals, Others — Food supply in Asia
Asia: Aquatic Animals, Others — Food supply was 707,434 million Kcal in 2023. ▲ Rising
Aquatic Animals, Others — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Asia recorded 707,434 million Kcal for aquatic animals, others — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 35.7% over ten years.
Over the whole period, aquatic animals, others — food supply in Asia peaked at 707,434 million Kcal in 2021 and was at its lowest, 491,769 million Kcal, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Animals, Others — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 565,139 million Kcal | — |
| 2011 | 584,012 million Kcal | +3.3% |
| 2012 | 491,769 million Kcal | -15.8% |
| 2013 | 521,213 million Kcal | +6.0% |
| 2014 | 536,756 million Kcal | +3.0% |
| 2015 | 593,197 million Kcal | +10.5% |
| 2016 | 598,527 million Kcal | +0.9% |
| 2017 | 571,113 million Kcal | -4.6% |
| 2018 | 552,982 million Kcal | -3.2% |
| 2019 | 598,177 million Kcal | +8.2% |
| 2020 | 628,175 million Kcal | +5.0% |
| 2021 | 707,434 million Kcal | +12.6% |
| 2022 | 707,434 million Kcal | +0.0% |
| 2023 | 707,434 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 561,288 million Kcal | 491,769 million Kcal | 598,527 million Kcal | 10 |
| 2020s | 687,619 million Kcal | 628,175 million Kcal | 707,434 million Kcal | 4 |
Countries ranked near Asia
- 1 China 640,545 million Kcal compare
- 2 Viet Nam 6,260 million Kcal compare
- 2 China, mainland 634,303 million Kcal compare
- 3 Republic of Korea 23,786 million Kcal compare
- 4 Indonesia 13,756 million Kcal compare
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.99 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Asia?
- Aquatic animals, others — food supply in Asia was 707,434 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Asia?
- The highest recorded value was 707,434 million Kcal in 2021.
- What is the lowest aquatic animals, others — food supply recorded in Asia?
- The lowest recorded value was 491,769 million Kcal in 2012.
- How does Asia rank for aquatic animals, others — food supply?
- Asia ranks 1st out of 19 groups with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Asia?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.