Aquatic Animals, Others — Food supply in Viet Nam
Viet Nam: Aquatic Animals, Others — Food supply was 6,260 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for aquatic animals, others — food supply in Viet Nam is 6,260 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 292.9% over ten years.
Over the whole period, aquatic animals, others — food supply in Viet Nam peaked at 6,260 million Kcal in 2021 and was at its lowest, 1,593 million Kcal, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,694 million Kcal | — |
| 2011 | 1,608 million Kcal | -5.1% |
| 2012 | 1,705 million Kcal | +6.1% |
| 2013 | 1,593 million Kcal | -6.6% |
| 2014 | 2,217 million Kcal | +39.1% |
| 2015 | 2,372 million Kcal | +7.0% |
| 2016 | 3,302 million Kcal | +39.2% |
| 2017 | 2,732 million Kcal | -17.2% |
| 2018 | 2,782 million Kcal | +1.8% |
| 2019 | 5,730 million Kcal | +106.0% |
| 2020 | 5,299 million Kcal | -7.5% |
| 2021 | 6,260 million Kcal | +18.1% |
| 2022 | 6,260 million Kcal | +0.0% |
| 2023 | 6,260 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,573 million Kcal | 1,593 million Kcal | 5,730 million Kcal | 10 |
| 2020s | 6,020 million Kcal | 5,299 million Kcal | 6,260 million Kcal | 4 |
Countries ranked near Viet Nam
- 1 China 640,545 million Kcal compare
- 2 China, mainland 634,303 million Kcal compare
- 3 Republic of Korea 23,786 million Kcal compare
- 4 Indonesia 13,756 million Kcal compare
- 5 Saudi Arabia 7,556 million Kcal compare
- 5 Melanesia 182.53 million Kcal compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Viet Nam?
- Aquatic animals, others — food supply in Viet Nam was 6,260 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Viet Nam?
- The highest recorded value was 6,260 million Kcal in 2021.
- What is the lowest aquatic animals, others — food supply recorded in Viet Nam?
- The lowest recorded value was 1,593 million Kcal in 2013.
- How does Viet Nam rank for aquatic animals, others — food supply?
- Viet Nam ranks 2nd out of 19 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 292.9%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.