Aquatic Animals, Others — Fat supply quantity in Niger
Niger: Aquatic Animals, Others — Fat supply quantity was 0.01 t in 2020. ◆ Volatile
Aquatic Animals, Others — Fat supply quantity in Niger, 2016–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niger recorded 0.01 t for aquatic animals, others — fat supply quantity in 2020.
Compared with earlier readings it is unchanged over five years.
That places Niger 146th out of 176 countries with data for 2020, putting it in the bottom quarter.
Aquatic Animals, Others — Fat supply quantity in Niger, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 0.01 t | — |
| 2017 | 0.04 t | +300.0% |
| 2018 | 0.06 t | +50.0% |
| 2019 | 0 t | -100.0% |
| 2020 | 0.01 t | — |
Niger compared with similar countries
- Niger's 0.01 t is below the median for low income countries, which is 0.055 t, 18% of the median. (10 countries reporting)
- Niger's 0.01 t is below the median for Sub-Saharan Africa, which is 0.09 t, 11% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0275 t | 0 t | 0.06 t | 4 |
| 2020s | 0.01 t | 0.01 t | 0.01 t | 1 |
Countries ranked near Niger
- 146 Turkmenistan 0.01 t compare
- 146 Djibouti 0.01 t compare
- 146 Micronesia 0.01 t compare
- 146 Mongolia 0.01 t compare
- 146 Albania 0.01 t compare
- 146 Democratic Republic of the Congo 0.01 t compare
- 146 Bahamas 0.01 t compare
- 146 Lebanon 0.01 t compare
- 146 Malta 0.01 t compare
- 146 El Salvador 0.01 t compare
- 146 Nepal 0.01 t compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Niger?
- Aquatic animals, others — fat supply quantity in Niger was 0.01 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Niger?
- The highest recorded value was 0.06 t in 2018.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Niger?
- The lowest recorded value was 0 t in 2019.
- How does Niger rank for aquatic animals, others — fat supply quantity?
- Niger ranks 146th out of 176 countries with data for 2020.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.