Apricots — Yield in United States of America
United States of America: Apricots — Yield was 13,373 kg/ha in 2024. ▲ Rising
Apricots — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apricots — yield in United States of America is 13,373 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 0.6% over ten years.
Over the whole period, apricots — yield in United States of America peaked at 16,130 kg/ha in 1994 and was at its lowest, 6,255 kg/ha, in 1986.
United States of America ranks 1st of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,715 kg/ha | — |
| 1962 | 9,673 kg/ha | -9.7% |
| 1963 | 11,558 kg/ha | +19.5% |
| 1964 | 12,456 kg/ha | +7.8% |
| 1965 | 13,262 kg/ha | +6.5% |
| 1966 | 11,564 kg/ha | -12.8% |
| 1967 | 8,964 kg/ha | -22.5% |
| 1968 | 9,169 kg/ha | +2.3% |
| 1969 | 14,079 kg/ha | +53.5% |
| 1970 | 11,538 kg/ha | -18.0% |
| 1971 | 12,981 kg/ha | +12.5% |
| 1972 | 9,290 kg/ha | -28.4% |
| 1973 | 12,078 kg/ha | +30.0% |
| 1974 | 7,037 kg/ha | -41.7% |
| 1975 | 13,827 kg/ha | +96.5% |
| 1976 | 12,206 kg/ha | -11.7% |
| 1977 | 11,719 kg/ha | -4.0% |
| 1978 | 10,141 kg/ha | -13.5% |
| 1979 | 13,030 kg/ha | +28.5% |
| 1980 | 11,656 kg/ha | -10.5% |
| 1981 | 8,600 kg/ha | -26.2% |
| 1982 | 11,784 kg/ha | +37.0% |
| 1983 | 9,566 kg/ha | -18.8% |
| 1984 | 13,640 kg/ha | +42.6% |
| 1985 | 14,684 kg/ha | +7.7% |
| 1986 | 6,255 kg/ha | -57.4% |
| 1987 | 13,359 kg/ha | +113.6% |
| 1988 | 11,905 kg/ha | -10.9% |
| 1989 | 14,380 kg/ha | +20.8% |
| 1990 | 14,971 kg/ha | +4.1% |
| 1991 | 11,450 kg/ha | -23.5% |
| 1992 | 12,175 kg/ha | +6.3% |
| 1993 | 10,497 kg/ha | -13.8% |
| 1994 | 16,130 kg/ha | +53.7% |
| 1995 | 6,400 kg/ha | -60.3% |
| 1996 | 8,238 kg/ha | +28.7% |
| 1997 | 14,585 kg/ha | +77.1% |
| 1998 | 12,424 kg/ha | -14.8% |
| 1999 | 9,954 kg/ha | -19.9% |
| 2000 | 10,658 kg/ha | +7.1% |
| 2001 | 9,548 kg/ha | -10.4% |
| 2002 | 11,641 kg/ha | +21.9% |
| 2003 | 13,224 kg/ha | +13.6% |
| 2004 | 15,275 kg/ha | +15.5% |
| 2005 | 13,131 kg/ha | -14.0% |
| 2006 | 7,641 kg/ha | -41.8% |
| 2007 | 15,677 kg/ha | +105.2% |
| 2008 | 14,695 kg/ha | -6.3% |
| 2009 | 12,473 kg/ha | -15.1% |
| 2010 | 12,247 kg/ha | -1.8% |
| 2011 | 12,607 kg/ha | +2.9% |
| 2012 | 12,009 kg/ha | -4.7% |
| 2013 | 12,610 kg/ha | +5.0% |
| 2014 | 13,451 kg/ha | +6.7% |
| 2015 | 9,707 kg/ha | -27.8% |
| 2016 | 13,058 kg/ha | +34.5% |
| 2017 | 9,061 kg/ha | -30.6% |
| 2018 | 8,364 kg/ha | -7.7% |
| 2019 | 11,995 kg/ha | +43.4% |
| 2020 | 8,271 kg/ha | -31.0% |
| 2021 | 12,255 kg/ha | +48.2% |
| 2022 | 10,354 kg/ha | -15.5% |
| 2023 | 13,519 kg/ha | +30.6% |
| 2024 | 13,373 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,271 kg/ha | 8,964 kg/ha | 14,079 kg/ha | 9 |
| 1970s | 11,385 kg/ha | 7,037 kg/ha | 13,827 kg/ha | 10 |
| 1980s | 11,583 kg/ha | 6,255 kg/ha | 14,684 kg/ha | 10 |
| 1990s | 11,683 kg/ha | 6,400 kg/ha | 16,130 kg/ha | 10 |
| 2000s | 12,396 kg/ha | 7,641 kg/ha | 15,677 kg/ha | 10 |
| 2010s | 11,511 kg/ha | 8,364 kg/ha | 13,451 kg/ha | 10 |
| 2020s | 11,554 kg/ha | 8,271 kg/ha | 13,519 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in United States of America?
- Apricots — yield in United States of America was 13,373 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in United States of America?
- The highest recorded value was 16,130 kg/ha in 1994.
- What is the lowest apricots — yield recorded in United States of America?
- The lowest recorded value was 6,255 kg/ha in 1986.
- How does United States of America rank for apricots — yield?
- United States of America ranks 1st out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in United States of America?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.