Apricots — Yield in Southern Europe
Southern Europe: Apricots — Yield was 10,699 kg/ha in 2024. ▲ Rising
Apricots — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Southern Europe stood at 10,699 kg/ha.
That represents a change of up 23.4% on the previous year and up 12.2% over ten years.
Over the whole period, apricots — yield in Southern Europe peaked at 12,433 kg/ha in 1984 and was at its lowest, 5,759 kg/ha, in 1969.
Southern Europe ranks 5th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,150 kg/ha | — |
| 1962 | 6,819 kg/ha | -16.3% |
| 1963 | 6,774 kg/ha | -0.6% |
| 1964 | 8,114 kg/ha | +19.8% |
| 1965 | 9,549 kg/ha | +17.7% |
| 1966 | 8,256 kg/ha | -13.5% |
| 1967 | 7,902 kg/ha | -4.3% |
| 1968 | 9,080 kg/ha | +14.9% |
| 1969 | 5,759 kg/ha | -36.6% |
| 1970 | 7,610 kg/ha | +32.1% |
| 1971 | 7,369 kg/ha | -3.2% |
| 1972 | 7,042 kg/ha | -4.4% |
| 1973 | 7,117 kg/ha | +1.1% |
| 1974 | 9,705 kg/ha | +36.4% |
| 1975 | 7,412 kg/ha | -23.6% |
| 1976 | 10,051 kg/ha | +35.6% |
| 1977 | 5,805 kg/ha | -42.2% |
| 1978 | 9,018 kg/ha | +55.4% |
| 1979 | 8,721 kg/ha | -3.3% |
| 1980 | 8,299 kg/ha | -4.8% |
| 1981 | 11,085 kg/ha | +33.6% |
| 1982 | 11,731 kg/ha | +5.8% |
| 1983 | 11,011 kg/ha | -6.1% |
| 1984 | 12,433 kg/ha | +12.9% |
| 1985 | 9,948 kg/ha | -20.0% |
| 1986 | 9,480 kg/ha | -4.7% |
| 1987 | 9,338 kg/ha | -1.5% |
| 1988 | 10,531 kg/ha | +12.8% |
| 1989 | 9,664 kg/ha | -8.2% |
| 1990 | 9,276 kg/ha | -4.0% |
| 1991 | 9,118 kg/ha | -1.7% |
| 1992 | 9,994 kg/ha | +9.6% |
| 1993 | 10,270 kg/ha | +2.8% |
| 1994 | 10,364 kg/ha | +0.9% |
| 1995 | 6,809 kg/ha | -34.3% |
| 1996 | 8,626 kg/ha | +26.7% |
| 1997 | 6,083 kg/ha | -29.5% |
| 1998 | 7,000 kg/ha | +15.1% |
| 1999 | 10,024 kg/ha | +43.2% |
| 2000 | 9,526 kg/ha | -5.0% |
| 2001 | 9,160 kg/ha | -3.8% |
| 2002 | 9,246 kg/ha | +0.9% |
| 2003 | 7,411 kg/ha | -19.8% |
| 2004 | 9,926 kg/ha | +33.9% |
| 2005 | 10,132 kg/ha | +2.1% |
| 2006 | 10,357 kg/ha | +2.2% |
| 2007 | 9,142 kg/ha | -11.7% |
| 2008 | 8,913 kg/ha | -2.5% |
| 2009 | 8,434 kg/ha | -5.4% |
| 2010 | 8,814 kg/ha | +4.5% |
| 2011 | 9,063 kg/ha | +2.8% |
| 2012 | 9,514 kg/ha | +5.0% |
| 2013 | 8,483 kg/ha | -10.8% |
| 2014 | 9,540 kg/ha | +12.5% |
| 2015 | 9,778 kg/ha | +2.5% |
| 2016 | 9,682 kg/ha | -1.0% |
| 2017 | 11,151 kg/ha | +15.2% |
| 2018 | 10,253 kg/ha | -8.1% |
| 2019 | 10,946 kg/ha | +6.8% |
| 2020 | 8,211 kg/ha | -25.0% |
| 2021 | 7,888 kg/ha | -3.9% |
| 2022 | 9,093 kg/ha | +15.3% |
| 2023 | 8,670 kg/ha | -4.6% |
| 2024 | 10,699 kg/ha | +23.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,823 kg/ha | 5,759 kg/ha | 9,549 kg/ha | 9 |
| 1970s | 7,985 kg/ha | 5,805 kg/ha | 10,051 kg/ha | 10 |
| 1980s | 10,352 kg/ha | 8,299 kg/ha | 12,433 kg/ha | 10 |
| 1990s | 8,756 kg/ha | 6,083 kg/ha | 10,364 kg/ha | 10 |
| 2000s | 9,225 kg/ha | 7,411 kg/ha | 10,357 kg/ha | 10 |
| 2010s | 9,722 kg/ha | 8,483 kg/ha | 11,151 kg/ha | 10 |
| 2020s | 8,912 kg/ha | 7,888 kg/ha | 10,699 kg/ha | 5 |
Countries ranked near Southern Europe
- 2 Israel 17,014 kg/ha compare
- 3 Egypt 15,785 kg/ha compare
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 4 Italy 14,106 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
- 7 Greece 12,352 kg/ha compare
- 7 Republic of Moldova 3,913 kg/ha compare
- 8 Pakistan 12,023 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Southern Europe?
- Apricots — yield in Southern Europe was 10,699 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Southern Europe?
- The highest recorded value was 12,433 kg/ha in 1984.
- What is the lowest apricots — yield recorded in Southern Europe?
- The lowest recorded value was 5,759 kg/ha in 1969.
- How does Southern Europe rank for apricots — yield?
- Southern Europe ranks 5th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Southern Europe?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.