Apricots — Yield in South America
South America: Apricots — Yield was 10,762 kg/ha in 2024. ◆ Volatile
Apricots — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in South America stood at 10,762 kg/ha.
The figure is up 0.3% on the previous year and up 0.6% over ten years.
Over the whole period, apricots — yield in South America peaked at 27,106 kg/ha in 1977 and was at its lowest, 4,112 kg/ha, in 1987.
South America ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,146 kg/ha | 20,419 kg/ha | 26,345 kg/ha | 9 |
| 1970s | 22,243 kg/ha | 13,706 kg/ha | 27,106 kg/ha | 10 |
| 1980s | 5,753 kg/ha | 4,112 kg/ha | 7,205 kg/ha | 10 |
| 1990s | 8,107 kg/ha | 5,470 kg/ha | 10,003 kg/ha | 10 |
| 2000s | 10,275 kg/ha | 9,628 kg/ha | 11,175 kg/ha | 10 |
| 2010s | 10,694 kg/ha | 10,437 kg/ha | 10,864 kg/ha | 10 |
| 2020s | 10,773 kg/ha | 10,715 kg/ha | 10,853 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Yield/Carcass Weight 2,346 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 68.28 million An (2024)
- Beef and Buffalo Meat, primary — Production 16.58 million t (2024)
Frequently asked questions
- What is apricots — yield in South America?
- Apricots — yield in South America was 10,762 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in South America?
- The highest recorded value was 27,106 kg/ha in 1977.
- What is the lowest apricots — yield recorded in South America?
- The lowest recorded value was 4,112 kg/ha in 1987.
- How does South America rank for apricots — yield?
- South America ranks 4th out of 27 groups with data for 2024.
- Is apricots — yield rising or falling in South America?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.