Apricots — Yield in South America
South America: Apricots — Yield was 10,762 kg/ha in 2024. ◆ Volatile
Apricots — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in South America stood at 10,762 kg/ha.
The figure is up 0.3% on the previous year and up 0.6% over ten years.
Over the whole period, apricots — yield in South America peaked at 27,106 kg/ha in 1977 and was at its lowest, 4,112 kg/ha, in 1987.
South America ranks 4th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apricots — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 26,345 kg/ha | — |
| 1962 | 23,443 kg/ha | -11.0% |
| 1963 | 22,733 kg/ha | -3.0% |
| 1964 | 20,419 kg/ha | -10.2% |
| 1965 | 21,983 kg/ha | +7.7% |
| 1966 | 21,615 kg/ha | -1.7% |
| 1967 | 25,321 kg/ha | +17.1% |
| 1968 | 23,905 kg/ha | -5.6% |
| 1969 | 22,546 kg/ha | -5.7% |
| 1970 | 20,633 kg/ha | -8.5% |
| 1971 | 21,320 kg/ha | +3.3% |
| 1972 | 21,734 kg/ha | +1.9% |
| 1973 | 13,706 kg/ha | -36.9% |
| 1974 | 23,423 kg/ha | +70.9% |
| 1975 | 23,430 kg/ha | +0.0% |
| 1976 | 24,308 kg/ha | +3.7% |
| 1977 | 27,106 kg/ha | +11.5% |
| 1978 | 23,153 kg/ha | -14.6% |
| 1979 | 23,613 kg/ha | +2.0% |
| 1980 | 5,843 kg/ha | -75.3% |
| 1981 | 4,157 kg/ha | -28.9% |
| 1982 | 5,738 kg/ha | +38.1% |
| 1983 | 6,720 kg/ha | +17.1% |
| 1984 | 7,205 kg/ha | +7.2% |
| 1985 | 6,411 kg/ha | -11.0% |
| 1986 | 4,435 kg/ha | -30.8% |
| 1987 | 4,112 kg/ha | -7.3% |
| 1988 | 6,936 kg/ha | +68.7% |
| 1989 | 5,978 kg/ha | -13.8% |
| 1990 | 7,060 kg/ha | +18.1% |
| 1991 | 5,470 kg/ha | -22.5% |
| 1992 | 7,013 kg/ha | +28.2% |
| 1993 | 7,273 kg/ha | +3.7% |
| 1994 | 8,648 kg/ha | +18.9% |
| 1995 | 8,689 kg/ha | +0.5% |
| 1996 | 9,313 kg/ha | +7.2% |
| 1997 | 8,897 kg/ha | -4.5% |
| 1998 | 8,706 kg/ha | -2.1% |
| 1999 | 10,003 kg/ha | +14.9% |
| 2000 | 11,175 kg/ha | +11.7% |
| 2001 | 9,628 kg/ha | -13.8% |
| 2002 | 10,178 kg/ha | +5.7% |
| 2003 | 10,949 kg/ha | +7.6% |
| 2004 | 10,167 kg/ha | -7.1% |
| 2005 | 10,121 kg/ha | -0.5% |
| 2006 | 10,067 kg/ha | -0.5% |
| 2007 | 9,926 kg/ha | -1.4% |
| 2008 | 10,076 kg/ha | +1.5% |
| 2009 | 10,466 kg/ha | +3.9% |
| 2010 | 10,437 kg/ha | -0.3% |
| 2011 | 10,474 kg/ha | +0.3% |
| 2012 | 10,597 kg/ha | +1.2% |
| 2013 | 10,634 kg/ha | +0.3% |
| 2014 | 10,696 kg/ha | +0.6% |
| 2015 | 10,766 kg/ha | +0.7% |
| 2016 | 10,822 kg/ha | +0.5% |
| 2017 | 10,819 kg/ha | -0.0% |
| 2018 | 10,864 kg/ha | +0.4% |
| 2019 | 10,835 kg/ha | -0.3% |
| 2020 | 10,853 kg/ha | +0.2% |
| 2021 | 10,803 kg/ha | -0.5% |
| 2022 | 10,715 kg/ha | -0.8% |
| 2023 | 10,730 kg/ha | +0.1% |
| 2024 | 10,762 kg/ha | +0.3% |
Biggest year-on-year movements
Years where Apricots — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -75.3% | 23,613 kg/ha | 5,843 kg/ha |
| 1974 | +70.9% | 13,706 kg/ha | 23,423 kg/ha |
| 1988 | +68.7% | 4,112 kg/ha | 6,936 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,146 kg/ha | 20,419 kg/ha | 26,345 kg/ha | 9 |
| 1970s | 22,243 kg/ha | 13,706 kg/ha | 27,106 kg/ha | 10 |
| 1980s | 5,753 kg/ha | 4,112 kg/ha | 7,205 kg/ha | 10 |
| 1990s | 8,107 kg/ha | 5,470 kg/ha | 10,003 kg/ha | 10 |
| 2000s | 10,275 kg/ha | 9,628 kg/ha | 11,175 kg/ha | 10 |
| 2010s | 10,694 kg/ha | 10,437 kg/ha | 10,864 kg/ha | 10 |
| 2020s | 10,773 kg/ha | 10,715 kg/ha | 10,853 kg/ha | 5 |
Countries ranked near South America
- 1 Albania 17,573 kg/ha compare
- 1 Türkiye 8,329 kg/ha compare
- 2 Israel 17,014 kg/ha compare
- 3 Egypt 15,785 kg/ha compare
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 4 Italy 14,106 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
- 7 Greece 12,352 kg/ha compare
- 7 Republic of Moldova 3,913 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in South America?
- Apricots — yield in South America was 10,762 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in South America?
- The highest recorded value was 27,106 kg/ha in 1977.
- What is the lowest apricots — yield recorded in South America?
- The lowest recorded value was 4,112 kg/ha in 1987.
- How does South America rank for apricots — yield?
- South America ranks 4th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in South America?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.