Israel vs South America: Apricots — Yield

Israel
17,014 kg/ha
in 2024
South America
10,762 kg/ha
in 2024
Israel rank
2nd
South America rank
4th

Apricots — Yield over time

  • Israel
  • South America
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Israel currently reports 17,014 kg/ha against 10,762 kg/ha in South America, a difference of 6,252 kg/ha.

That makes Israel's figure about 1.6 times South America's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was South America ahead.

Israel ranks 2nd and South America ranks 4th of 70 countries.

Across the 7 decades both report, Israel averaged higher in 4 and South America in 3.

Head to head by decade

Decade Israel South America Difference Ahead
1960s 14,066 kg/ha 23,146 kg/ha 9,080 kg/ha South America
1970s 18,658 kg/ha 22,243 kg/ha 3,585 kg/ha South America
1980s 14,092 kg/ha 5,753 kg/ha 8,338 kg/ha Israel
1990s 14,554 kg/ha 8,107 kg/ha 6,446 kg/ha Israel
2000s 8,023 kg/ha 10,275 kg/ha 2,252 kg/ha South America
2010s 11,610 kg/ha 10,694 kg/ha 915.17 kg/ha Israel
2020s 11,213 kg/ha 10,773 kg/ha 440.62 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Israel or South America?
Israel, at 17,014 kg/ha against 10,762 kg/ha in South America as of 2024.
What is the difference in apricots — yield between Israel and South America?
6,252 kg/ha, with Israel ahead.
How many years of comparable data are there for Israel and South America?
64 years are reported by both, from 1961 to 2024.
How do Israel and South America rank globally for apricots — yield?
Israel ranks 2nd and South America ranks 4th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs South America: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/apricots-yield/israel/south-america/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.