Apricots — Yield in Northern America
Northern America: Apricots — Yield was 12,906 kg/ha in 2024. ▲ Rising
Apricots — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 12,906 kg/ha for apricots — yield in 2024.
The figure is down 3.3% on the previous year and down 3.1% over ten years.
Over the whole period, apricots — yield in Northern America peaked at 15,880 kg/ha in 1994 and was at its lowest, 6,183 kg/ha, in 1986.
That places Northern America 2nd out of 23 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,569 kg/ha | — |
| 1962 | 9,554 kg/ha | -9.6% |
| 1963 | 11,482 kg/ha | +20.2% |
| 1964 | 12,126 kg/ha | +5.6% |
| 1965 | 13,239 kg/ha | +9.2% |
| 1966 | 11,352 kg/ha | -14.3% |
| 1967 | 8,925 kg/ha | -21.4% |
| 1968 | 9,125 kg/ha | +2.2% |
| 1969 | 14,034 kg/ha | +53.8% |
| 1970 | 11,407 kg/ha | -18.7% |
| 1971 | 12,821 kg/ha | +12.4% |
| 1972 | 9,238 kg/ha | -28.0% |
| 1973 | 11,919 kg/ha | +29.0% |
| 1974 | 7,054 kg/ha | -40.8% |
| 1975 | 13,577 kg/ha | +92.5% |
| 1976 | 12,062 kg/ha | -11.2% |
| 1977 | 11,595 kg/ha | -3.9% |
| 1978 | 10,070 kg/ha | -13.1% |
| 1979 | 12,830 kg/ha | +27.4% |
| 1980 | 11,481 kg/ha | -10.5% |
| 1981 | 8,457 kg/ha | -26.3% |
| 1982 | 11,398 kg/ha | +34.8% |
| 1983 | 9,356 kg/ha | -17.9% |
| 1984 | 13,196 kg/ha | +41.1% |
| 1985 | 14,177 kg/ha | +7.4% |
| 1986 | 6,183 kg/ha | -56.4% |
| 1987 | 12,788 kg/ha | +106.8% |
| 1988 | 11,498 kg/ha | -10.1% |
| 1989 | 14,314 kg/ha | +24.5% |
| 1990 | 14,474 kg/ha | +1.1% |
| 1991 | 11,156 kg/ha | -22.9% |
| 1992 | 11,941 kg/ha | +7.0% |
| 1993 | 10,314 kg/ha | -13.6% |
| 1994 | 15,880 kg/ha | +54.0% |
| 1995 | 6,426 kg/ha | -59.5% |
| 1996 | 8,112 kg/ha | +26.2% |
| 1997 | 14,342 kg/ha | +76.8% |
| 1998 | 12,208 kg/ha | -14.9% |
| 1999 | 9,810 kg/ha | -19.6% |
| 2000 | 10,526 kg/ha | +7.3% |
| 2001 | 9,471 kg/ha | -10.0% |
| 2002 | 11,454 kg/ha | +20.9% |
| 2003 | 12,999 kg/ha | +13.5% |
| 2004 | 14,984 kg/ha | +15.3% |
| 2005 | 13,038 kg/ha | -13.0% |
| 2006 | 7,614 kg/ha | -41.6% |
| 2007 | 15,352 kg/ha | +101.6% |
| 2008 | 14,363 kg/ha | -6.4% |
| 2009 | 12,410 kg/ha | -13.6% |
| 2010 | 12,151 kg/ha | -2.1% |
| 2011 | 12,383 kg/ha | +1.9% |
| 2012 | 11,826 kg/ha | -4.5% |
| 2013 | 12,412 kg/ha | +5.0% |
| 2014 | 13,326 kg/ha | +7.4% |
| 2015 | 9,706 kg/ha | -27.2% |
| 2016 | 12,952 kg/ha | +33.4% |
| 2017 | 9,068 kg/ha | -30.0% |
| 2018 | 8,395 kg/ha | -7.4% |
| 2019 | 11,888 kg/ha | +41.6% |
| 2020 | 8,237 kg/ha | -30.7% |
| 2021 | 12,120 kg/ha | +47.1% |
| 2022 | 10,277 kg/ha | -15.2% |
| 2023 | 13,348 kg/ha | +29.9% |
| 2024 | 12,906 kg/ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,156 kg/ha | 8,925 kg/ha | 14,034 kg/ha | 9 |
| 1970s | 11,257 kg/ha | 7,054 kg/ha | 13,577 kg/ha | 10 |
| 1980s | 11,285 kg/ha | 6,183 kg/ha | 14,314 kg/ha | 10 |
| 1990s | 11,466 kg/ha | 6,426 kg/ha | 15,880 kg/ha | 10 |
| 2000s | 12,221 kg/ha | 7,614 kg/ha | 15,352 kg/ha | 10 |
| 2010s | 11,411 kg/ha | 8,395 kg/ha | 13,326 kg/ha | 10 |
| 2020s | 11,377 kg/ha | 8,237 kg/ha | 13,348 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Northern America?
- Apricots — yield in Northern America was 12,906 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Northern America?
- The highest recorded value was 15,880 kg/ha in 1994.
- What is the lowest apricots — yield recorded in Northern America?
- The lowest recorded value was 6,183 kg/ha in 1986.
- How does Northern America rank for apricots — yield?
- Northern America ranks 2nd out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Northern America?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.