Israel vs Northern America: Apricots — Yield
Apricots — Yield over time
- Israel
- Northern America
How they compare
Israel currently reports 17,014 kg/ha against 12,906 kg/ha in Northern America, a difference of 4,108 kg/ha.
That makes Israel's figure about 1.3 times Northern America's.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 2nd and Northern America ranks 2nd of 70 countries.
Across the 7 decades both report, Israel averaged higher in 5 and Northern America in 2.
Head to head by decade
| Decade | Israel | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,066 kg/ha | 11,156 kg/ha | 2,910 kg/ha | Israel |
| 1970s | 18,658 kg/ha | 11,257 kg/ha | 7,401 kg/ha | Israel |
| 1980s | 14,092 kg/ha | 11,285 kg/ha | 2,807 kg/ha | Israel |
| 1990s | 14,554 kg/ha | 11,466 kg/ha | 3,087 kg/ha | Israel |
| 2000s | 8,023 kg/ha | 12,221 kg/ha | 4,198 kg/ha | Northern America |
| 2010s | 11,610 kg/ha | 11,411 kg/ha | 198.84 kg/ha | Israel |
| 2020s | 11,213 kg/ha | 11,377 kg/ha | 164.2 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Israel or Northern America?
- Israel, at 17,014 kg/ha against 12,906 kg/ha in Northern America as of 2024.
- What is the difference in apricots — yield between Israel and Northern America?
- 4,108 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Northern America rank globally for apricots — yield?
- Israel ranks 2nd and Northern America ranks 2nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.