Apricots — Yield in Northern Africa
Northern Africa: Apricots — Yield was 7,695 kg/ha in 2024. ▲ Rising
Apricots — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Northern Africa stood at 7,695 kg/ha.
That represents a change of up 2.7% on the previous year and up 14.8% over ten years.
Over the whole period, apricots — yield in Northern Africa peaked at 8,128 kg/ha in 2018 and was at its lowest, 2,066 kg/ha, in 1961.
Northern Africa ranks 13th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,066 kg/ha | — |
| 1962 | 2,450 kg/ha | +18.6% |
| 1963 | 2,423 kg/ha | -1.1% |
| 1964 | 3,133 kg/ha | +29.3% |
| 1965 | 3,123 kg/ha | -0.3% |
| 1966 | 4,679 kg/ha | +49.8% |
| 1967 | 4,556 kg/ha | -2.6% |
| 1968 | 5,204 kg/ha | +14.2% |
| 1969 | 4,496 kg/ha | -13.6% |
| 1970 | 4,360 kg/ha | -3.0% |
| 1971 | 4,500 kg/ha | +3.2% |
| 1972 | 4,489 kg/ha | -0.2% |
| 1973 | 4,477 kg/ha | -0.3% |
| 1974 | 4,564 kg/ha | +1.9% |
| 1975 | 4,316 kg/ha | -5.4% |
| 1976 | 4,420 kg/ha | +2.4% |
| 1977 | 4,145 kg/ha | -6.2% |
| 1978 | 4,478 kg/ha | +8.0% |
| 1979 | 4,310 kg/ha | -3.7% |
| 1980 | 4,435 kg/ha | +2.9% |
| 1981 | 6,167 kg/ha | +39.0% |
| 1982 | 6,163 kg/ha | -0.1% |
| 1983 | 7,528 kg/ha | +22.2% |
| 1984 | 6,060 kg/ha | -19.5% |
| 1985 | 3,720 kg/ha | -38.6% |
| 1986 | 4,191 kg/ha | +12.7% |
| 1987 | 4,368 kg/ha | +4.2% |
| 1988 | 4,700 kg/ha | +7.6% |
| 1989 | 4,524 kg/ha | -3.7% |
| 1990 | 3,990 kg/ha | -11.8% |
| 1991 | 4,543 kg/ha | +13.9% |
| 1992 | 4,130 kg/ha | -9.1% |
| 1993 | 5,709 kg/ha | +38.2% |
| 1994 | 4,341 kg/ha | -24.0% |
| 1995 | 4,312 kg/ha | -0.7% |
| 1996 | 5,142 kg/ha | +19.2% |
| 1997 | 5,113 kg/ha | -0.6% |
| 1998 | 6,031 kg/ha | +18.0% |
| 1999 | 6,125 kg/ha | +1.6% |
| 2000 | 6,250 kg/ha | +2.0% |
| 2001 | 6,374 kg/ha | +2.0% |
| 2002 | 6,641 kg/ha | +4.2% |
| 2003 | 6,609 kg/ha | -0.5% |
| 2004 | 5,551 kg/ha | -16.0% |
| 2005 | 6,674 kg/ha | +20.2% |
| 2006 | 7,515 kg/ha | +12.6% |
| 2007 | 6,036 kg/ha | -19.7% |
| 2008 | 6,990 kg/ha | +15.8% |
| 2009 | 7,835 kg/ha | +12.1% |
| 2010 | 6,024 kg/ha | -23.1% |
| 2011 | 7,472 kg/ha | +24.0% |
| 2012 | 7,057 kg/ha | -5.6% |
| 2013 | 7,358 kg/ha | +4.3% |
| 2014 | 6,704 kg/ha | -8.9% |
| 2015 | 7,977 kg/ha | +19.0% |
| 2016 | 6,977 kg/ha | -12.5% |
| 2017 | 7,173 kg/ha | +2.8% |
| 2018 | 8,128 kg/ha | +13.3% |
| 2019 | 7,820 kg/ha | -3.8% |
| 2020 | 7,289 kg/ha | -6.8% |
| 2021 | 7,361 kg/ha | +1.0% |
| 2022 | 7,256 kg/ha | -1.4% |
| 2023 | 7,491 kg/ha | +3.2% |
| 2024 | 7,695 kg/ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,570 kg/ha | 2,066 kg/ha | 5,204 kg/ha | 9 |
| 1970s | 4,406 kg/ha | 4,145 kg/ha | 4,564 kg/ha | 10 |
| 1980s | 5,186 kg/ha | 3,720 kg/ha | 7,528 kg/ha | 10 |
| 1990s | 4,943 kg/ha | 3,990 kg/ha | 6,125 kg/ha | 10 |
| 2000s | 6,648 kg/ha | 5,551 kg/ha | 7,835 kg/ha | 10 |
| 2010s | 7,269 kg/ha | 6,024 kg/ha | 8,128 kg/ha | 10 |
| 2020s | 7,418 kg/ha | 7,256 kg/ha | 7,695 kg/ha | 5 |
Countries ranked near Northern Africa
- 10 Argentina 11,412 kg/ha compare
- 11 Romania 11,342 kg/ha compare
- 12 Bosnia and Herzegovina 10,500 kg/ha compare
- 13 Switzerland 10,431 kg/ha compare
- 14 North Macedonia 9,558 kg/ha compare
- 15 Chile 9,521 kg/ha compare
- 16 Spain 8,992 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Northern Africa?
- Apricots — yield in Northern Africa was 7,695 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Northern Africa?
- The highest recorded value was 8,128 kg/ha in 2018.
- What is the lowest apricots — yield recorded in Northern Africa?
- The lowest recorded value was 2,066 kg/ha in 1961.
- How does Northern Africa rank for apricots — yield?
- Northern Africa ranks 13th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Northern Africa?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.