Apricots — Yield in Middle Africa

Middle Africa: Apricots — Yield was 5,351 kg/ha in 2024. ▲ Rising

Latest (2024)
5,351 kg/ha
Change on year
up 0.1%
Rank
24th
of 27 groups
All-time high
5,667 kg/ha
in 2012
All-time low
3,978 kg/ha
in 1990
Years of data
40
1985–2024

Apricots — Yield in Middle Africa, 1985–2024

02.0k4.0k6.0k1985200420241985: 4.5k kg/ha1986: 4.5k kg/ha1987: 4.5k kg/ha1988: 4.5k kg/ha1989: 4.5k kg/ha1990: 4.0k kg/ha1991: 4.5k kg/ha1992: 4.5k kg/ha1993: 4.5k kg/ha1994: 4.5k kg/ha1995: 4.5k kg/ha1996: 4.5k kg/ha1997: 4.5k kg/ha1998: 4.5k kg/ha1999: 4.5k kg/ha2000: 4.5k kg/ha2001: 4.5k kg/ha2002: 4.5k kg/ha2003: 4.5k kg/ha2004: 4.5k kg/ha2005: 4.6k kg/ha2006: 4.6k kg/ha2007: 4.6k kg/ha2008: 4.6k kg/ha2009: 4.7k kg/ha2010: 4.5k kg/ha2011: 4.9k kg/ha2012: 5.7k kg/ha2013: 5.2k kg/ha2014: 5.1k kg/ha2015: 5.1k kg/ha2016: 5.2k kg/ha2017: 5.3k kg/ha2018: 5.3k kg/ha2019: 5.4k kg/ha2020: 5.3k kg/ha2021: 5.4k kg/ha2022: 5.4k kg/ha2023: 5.3k kg/ha2024: 5.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apricots — yield in Middle Africa stood at 5,351 kg/ha.

The figure is up 0.1% on the previous year and up 5.2% over ten years.

Over the whole period, apricots — yield in Middle Africa peaked at 5,667 kg/ha in 2012 and was at its lowest, 3,978 kg/ha, in 1990.

That places Middle Africa 24th out of 27 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,546 kg/ha 4,546 kg/ha 4,546 kg/ha 5
1990s 4,442 kg/ha 3,978 kg/ha 4,536 kg/ha 10
2000s 4,563 kg/ha 4,466 kg/ha 4,688 kg/ha 10
2010s 5,164 kg/ha 4,533 kg/ha 5,667 kg/ha 10
2020s 5,348 kg/ha 5,334 kg/ha 5,356 kg/ha 5

Countries ranked near Middle Africa

  1. 21 Kazakhstan 8,022 kg/ha compare
  2. 22 Ukraine 7,930 kg/ha compare
  3. 23 France 7,882 kg/ha compare
  4. 24 Austria 7,596 kg/ha compare
  5. 25 Morocco 7,592 kg/ha compare
  6. 26 Afghanistan 7,250 kg/ha compare
  7. 27 Malta 7,100 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is apricots — yield in Middle Africa?
Apricots — yield in Middle Africa was 5,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Middle Africa?
The highest recorded value was 5,667 kg/ha in 2012.
What is the lowest apricots — yield recorded in Middle Africa?
The lowest recorded value was 3,978 kg/ha in 1990.
How does Middle Africa rank for apricots — yield?
Middle Africa ranks 24th out of 27 groups with data for 2024.
Is apricots — yield rising or falling in Middle Africa?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.