Apricots — Yield in Middle Africa
Middle Africa: Apricots — Yield was 5,351 kg/ha in 2024. ▲ Rising
Apricots — Yield in Middle Africa, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Middle Africa stood at 5,351 kg/ha.
The figure is up 0.1% on the previous year and up 5.2% over ten years.
Over the whole period, apricots — yield in Middle Africa peaked at 5,667 kg/ha in 2012 and was at its lowest, 3,978 kg/ha, in 1990.
The long-run direction has been consistently rising across the 40 years of available data.
Apricots — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,546 kg/ha | — |
| 1986 | 4,546 kg/ha | +0.0% |
| 1987 | 4,546 kg/ha | +0.0% |
| 1988 | 4,546 kg/ha | +0.0% |
| 1989 | 4,546 kg/ha | +0.0% |
| 1990 | 3,978 kg/ha | -12.5% |
| 1991 | 4,486 kg/ha | +12.8% |
| 1992 | 4,456 kg/ha | -0.7% |
| 1993 | 4,456 kg/ha | +0.0% |
| 1994 | 4,465 kg/ha | +0.2% |
| 1995 | 4,481 kg/ha | +0.4% |
| 1996 | 4,526 kg/ha | +1.0% |
| 1997 | 4,509 kg/ha | -0.4% |
| 1998 | 4,536 kg/ha | +0.6% |
| 1999 | 4,525 kg/ha | -0.2% |
| 2000 | 4,500 kg/ha | -0.6% |
| 2001 | 4,535 kg/ha | +0.8% |
| 2002 | 4,466 kg/ha | -1.5% |
| 2003 | 4,550 kg/ha | +1.9% |
| 2004 | 4,476 kg/ha | -1.6% |
| 2005 | 4,579 kg/ha | +2.3% |
| 2006 | 4,592 kg/ha | +0.3% |
| 2007 | 4,606 kg/ha | +0.3% |
| 2008 | 4,640 kg/ha | +0.7% |
| 2009 | 4,688 kg/ha | +1.0% |
| 2010 | 4,533 kg/ha | -3.3% |
| 2011 | 4,896 kg/ha | +8.0% |
| 2012 | 5,667 kg/ha | +15.7% |
| 2013 | 5,183 kg/ha | -8.5% |
| 2014 | 5,088 kg/ha | -1.8% |
| 2015 | 5,067 kg/ha | -0.4% |
| 2016 | 5,210 kg/ha | +2.8% |
| 2017 | 5,285 kg/ha | +1.4% |
| 2018 | 5,334 kg/ha | +0.9% |
| 2019 | 5,382 kg/ha | +0.9% |
| 2020 | 5,334 kg/ha | -0.9% |
| 2021 | 5,350 kg/ha | +0.3% |
| 2022 | 5,356 kg/ha | +0.1% |
| 2023 | 5,347 kg/ha | -0.2% |
| 2024 | 5,351 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,546 kg/ha | 4,546 kg/ha | 4,546 kg/ha | 5 |
| 1990s | 4,442 kg/ha | 3,978 kg/ha | 4,536 kg/ha | 10 |
| 2000s | 4,563 kg/ha | 4,466 kg/ha | 4,688 kg/ha | 10 |
| 2010s | 5,164 kg/ha | 4,533 kg/ha | 5,667 kg/ha | 10 |
| 2020s | 5,348 kg/ha | 5,334 kg/ha | 5,356 kg/ha | 5 |
Countries ranked near Middle Africa
- 2 Israel 17,014 kg/ha compare
- 3 Egypt 15,785 kg/ha compare
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 4 Italy 14,106 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
- 7 Greece 12,352 kg/ha compare
- 7 Republic of Moldova 3,913 kg/ha compare
- 8 Pakistan 12,023 kg/ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Middle Africa?
- Apricots — yield in Middle Africa was 5,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Middle Africa?
- The highest recorded value was 5,667 kg/ha in 2012.
- What is the lowest apricots — yield recorded in Middle Africa?
- The lowest recorded value was 3,978 kg/ha in 1990.
- How does Middle Africa rank for apricots — yield?
- Middle Africa ranks 5th out of 7 groups with data for 2024.
- Is apricots — yield rising or falling in Middle Africa?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.