Greece vs Pakistan: Apricots — Yield
Apricots — Yield over time
- Greece
- Pakistan
How they compare
Greece currently reports 12,352 kg/ha against 12,023 kg/ha in Pakistan, a difference of 329 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Pakistan ahead.
Greece ranks 7th and Pakistan ranks 8th of 73 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Pakistan in 4.
Head to head by decade
| Decade | Greece | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,392 kg/ha | 7,230 kg/ha | 2,838 kg/ha | Pakistan |
| 1970s | 9,262 kg/ha | 10,035 kg/ha | 773.43 kg/ha | Pakistan |
| 1980s | 16,777 kg/ha | 11,420 kg/ha | 5,357 kg/ha | Greece |
| 1990s | 13,699 kg/ha | 14,222 kg/ha | 522.84 kg/ha | Pakistan |
| 2000s | 12,843 kg/ha | 7,827 kg/ha | 5,015 kg/ha | Greece |
| 2010s | 12,590 kg/ha | 6,307 kg/ha | 6,283 kg/ha | Greece |
| 2020s | 10,700 kg/ha | 11,662 kg/ha | 962.48 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Greece or Pakistan?
- Greece, at 12,352 kg/ha against 12,023 kg/ha in Pakistan as of 2024.
- What is the difference in apricots — yield between Greece and Pakistan?
- 329 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Pakistan rank globally for apricots — yield?
- Greece ranks 7th and Pakistan ranks 8th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.