France vs Kazakhstan: Apricots — Yield
Apricots — Yield over time
- France
- Kazakhstan
How they compare
Kazakhstan currently reports 8,022 kg/ha against 7,882 kg/ha in France, a difference of 140 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was France ahead.
France ranks 23rd and Kazakhstan ranks 21st of 73 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,856 kg/ha | 2,314 kg/ha | 6,542 kg/ha | France |
| 2000s | 10,043 kg/ha | 4,278 kg/ha | 5,765 kg/ha | France |
| 2010s | 19,686 kg/ha | 5,143 kg/ha | 14,543 kg/ha | France |
| 2020s | 8,460 kg/ha | 6,494 kg/ha | 1,966 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, France or Kazakhstan?
- Kazakhstan, at 8,022 kg/ha against 7,882 kg/ha in France as of 2024.
- What is the difference in apricots — yield between France and Kazakhstan?
- 140 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Kazakhstan rank globally for apricots — yield?
- France ranks 23rd and Kazakhstan ranks 21st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.