Apricots — Yield in Ecuador
Ecuador: Apricots — Yield was 5,022 kg/ha in 2024. ▲ Rising
Apricots — Yield in Ecuador, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Ecuador stood at 5,022 kg/ha.
That represents a change of up 0.1% on the previous year and up 4.3% over ten years.
Over the whole period, apricots — yield in Ecuador peaked at 5,093 kg/ha in 2020 and was at its lowest, 3,889 kg/ha, in 2007.
Ecuador ranks 43rd of 70 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Apricots — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,762 kg/ha | — |
| 1986 | 4,762 kg/ha | +0.0% |
| 1987 | 4,762 kg/ha | +0.0% |
| 1988 | 4,762 kg/ha | +0.0% |
| 1989 | 4,762 kg/ha | +0.0% |
| 1990 | 4,912 kg/ha | +3.1% |
| 1991 | 4,874 kg/ha | -0.8% |
| 1992 | 4,818 kg/ha | -1.1% |
| 1993 | 4,762 kg/ha | -1.2% |
| 1994 | 4,706 kg/ha | -1.2% |
| 1995 | 4,632 kg/ha | -1.6% |
| 1996 | 4,589 kg/ha | -0.9% |
| 1997 | 4,615 kg/ha | +0.6% |
| 1998 | 4,667 kg/ha | +1.1% |
| 1999 | 4,524 kg/ha | -3.1% |
| 2000 | 4,465 kg/ha | -1.3% |
| 2001 | 4,462 kg/ha | -0.1% |
| 2002 | 4,338 kg/ha | -2.8% |
| 2003 | 4,199 kg/ha | -3.2% |
| 2004 | 4,000 kg/ha | -4.7% |
| 2005 | 4,103 kg/ha | +2.6% |
| 2006 | 4,125 kg/ha | +0.5% |
| 2007 | 3,889 kg/ha | -5.7% |
| 2008 | 4,342 kg/ha | +11.6% |
| 2009 | 4,706 kg/ha | +8.4% |
| 2010 | 4,664 kg/ha | -0.9% |
| 2011 | 4,750 kg/ha | +1.8% |
| 2012 | 5,000 kg/ha | +5.3% |
| 2013 | 4,825 kg/ha | -3.5% |
| 2014 | 4,815 kg/ha | -0.2% |
| 2015 | 4,822 kg/ha | +0.1% |
| 2016 | 4,934 kg/ha | +2.3% |
| 2017 | 4,989 kg/ha | +1.1% |
| 2018 | 5,032 kg/ha | +0.9% |
| 2019 | 5,079 kg/ha | +0.9% |
| 2020 | 5,093 kg/ha | +0.3% |
| 2021 | 5,012 kg/ha | -1.6% |
| 2022 | 5,015 kg/ha | +0.1% |
| 2023 | 5,017 kg/ha | +0.0% |
| 2024 | 5,022 kg/ha | +0.1% |
Ecuador compared with similar countries
- Ecuador's 5,022 kg/ha is below the median for upper middle income countries, which is 7,976 kg/ha, 63% of the median. (20 countries reporting)
- Ecuador's 5,022 kg/ha is below the median for Latin America & Caribbean, which is 6,012 kg/ha, 84% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,762 kg/ha | 4,762 kg/ha | 4,762 kg/ha | 5 |
| 1990s | 4,710 kg/ha | 4,524 kg/ha | 4,912 kg/ha | 10 |
| 2000s | 4,263 kg/ha | 3,889 kg/ha | 4,706 kg/ha | 10 |
| 2010s | 4,891 kg/ha | 4,664 kg/ha | 5,079 kg/ha | 10 |
| 2020s | 5,032 kg/ha | 5,012 kg/ha | 5,093 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is apricots — yield in Ecuador?
- Apricots — yield in Ecuador was 5,022 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Ecuador?
- The highest recorded value was 5,093 kg/ha in 2020.
- What is the lowest apricots — yield recorded in Ecuador?
- The lowest recorded value was 3,889 kg/ha in 2007.
- How does Ecuador rank for apricots — yield?
- Ecuador ranks 43rd out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Ecuador?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.