Apricots — Yield in Africa
Africa: Apricots — Yield was 7,720 kg/ha in 2024. ▲ Rising
Apricots — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Africa stood at 7,720 kg/ha.
Compared with earlier readings it is up 2.5% on the previous year and up 13.2% over ten years.
Over the whole period, apricots — yield in Africa peaked at 8,144 kg/ha in 2018 and was at its lowest, 2,879 kg/ha, in 1961.
Africa ranks 12th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,879 kg/ha | — |
| 1962 | 3,462 kg/ha | +20.3% |
| 1963 | 3,188 kg/ha | -7.9% |
| 1964 | 4,367 kg/ha | +37.0% |
| 1965 | 3,971 kg/ha | -9.1% |
| 1966 | 5,168 kg/ha | +30.1% |
| 1967 | 4,968 kg/ha | -3.9% |
| 1968 | 5,830 kg/ha | +17.3% |
| 1969 | 4,725 kg/ha | -19.0% |
| 1970 | 4,831 kg/ha | +2.2% |
| 1971 | 4,954 kg/ha | +2.5% |
| 1972 | 4,791 kg/ha | -3.3% |
| 1973 | 4,684 kg/ha | -2.2% |
| 1974 | 5,042 kg/ha | +7.6% |
| 1975 | 4,654 kg/ha | -7.7% |
| 1976 | 5,004 kg/ha | +7.5% |
| 1977 | 4,602 kg/ha | -8.0% |
| 1978 | 4,942 kg/ha | +7.4% |
| 1979 | 4,959 kg/ha | +0.3% |
| 1980 | 4,993 kg/ha | +0.7% |
| 1981 | 6,733 kg/ha | +34.9% |
| 1982 | 6,627 kg/ha | -1.6% |
| 1983 | 8,103 kg/ha | +22.3% |
| 1984 | 6,546 kg/ha | -19.2% |
| 1985 | 4,152 kg/ha | -36.6% |
| 1986 | 5,233 kg/ha | +26.0% |
| 1987 | 5,362 kg/ha | +2.5% |
| 1988 | 5,440 kg/ha | +1.5% |
| 1989 | 5,207 kg/ha | -4.3% |
| 1990 | 4,784 kg/ha | -8.1% |
| 1991 | 5,063 kg/ha | +5.8% |
| 1992 | 4,757 kg/ha | -6.0% |
| 1993 | 6,146 kg/ha | +29.2% |
| 1994 | 4,887 kg/ha | -20.5% |
| 1995 | 4,986 kg/ha | +2.0% |
| 1996 | 5,650 kg/ha | +13.3% |
| 1997 | 6,238 kg/ha | +10.4% |
| 1998 | 6,583 kg/ha | +5.5% |
| 1999 | 6,591 kg/ha | +0.1% |
| 2000 | 6,700 kg/ha | +1.7% |
| 2001 | 6,616 kg/ha | -1.3% |
| 2002 | 6,924 kg/ha | +4.7% |
| 2003 | 7,034 kg/ha | +1.6% |
| 2004 | 5,864 kg/ha | -16.6% |
| 2005 | 7,171 kg/ha | +22.3% |
| 2006 | 7,521 kg/ha | +4.9% |
| 2007 | 6,370 kg/ha | -15.3% |
| 2008 | 7,001 kg/ha | +9.9% |
| 2009 | 7,935 kg/ha | +13.3% |
| 2010 | 6,204 kg/ha | -21.8% |
| 2011 | 7,588 kg/ha | +22.3% |
| 2012 | 7,206 kg/ha | -5.0% |
| 2013 | 7,457 kg/ha | +3.5% |
| 2014 | 6,820 kg/ha | -8.5% |
| 2015 | 8,026 kg/ha | +17.7% |
| 2016 | 7,047 kg/ha | -12.2% |
| 2017 | 7,242 kg/ha | +2.8% |
| 2018 | 8,144 kg/ha | +12.5% |
| 2019 | 7,861 kg/ha | -3.5% |
| 2020 | 7,332 kg/ha | -6.7% |
| 2021 | 7,439 kg/ha | +1.5% |
| 2022 | 7,320 kg/ha | -1.6% |
| 2023 | 7,530 kg/ha | +2.9% |
| 2024 | 7,720 kg/ha | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,284 kg/ha | 2,879 kg/ha | 5,830 kg/ha | 9 |
| 1970s | 4,846 kg/ha | 4,602 kg/ha | 5,042 kg/ha | 10 |
| 1980s | 5,840 kg/ha | 4,152 kg/ha | 8,103 kg/ha | 10 |
| 1990s | 5,569 kg/ha | 4,757 kg/ha | 6,591 kg/ha | 10 |
| 2000s | 6,914 kg/ha | 5,864 kg/ha | 7,935 kg/ha | 10 |
| 2010s | 7,360 kg/ha | 6,204 kg/ha | 8,144 kg/ha | 10 |
| 2020s | 7,468 kg/ha | 7,320 kg/ha | 7,720 kg/ha | 5 |
Countries ranked near Africa
- 9 Uzbekistan 11,694 kg/ha compare
- 10 Argentina 11,412 kg/ha compare
- 11 Romania 11,342 kg/ha compare
- 12 Bosnia and Herzegovina 10,500 kg/ha compare
- 13 Switzerland 10,431 kg/ha compare
- 14 North Macedonia 9,558 kg/ha compare
- 15 Chile 9,521 kg/ha compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Africa?
- Apricots — yield in Africa was 7,720 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Africa?
- The highest recorded value was 8,144 kg/ha in 2018.
- What is the lowest apricots — yield recorded in Africa?
- The lowest recorded value was 2,879 kg/ha in 1961.
- How does Africa rank for apricots — yield?
- Africa ranks 12th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Africa?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.