Apricots — Yield in Africa
Africa: Apricots — Yield was 7,720 kg/ha in 2024. ▲ Rising
Apricots — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Africa stood at 7,720 kg/ha.
Compared with earlier readings it is up 2.5% on the previous year and up 13.2% over ten years.
Over the whole period, apricots — yield in Africa peaked at 8,144 kg/ha in 2018 and was at its lowest, 2,879 kg/ha, in 1961.
Africa ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,284 kg/ha | 2,879 kg/ha | 5,830 kg/ha | 9 |
| 1970s | 4,846 kg/ha | 4,602 kg/ha | 5,042 kg/ha | 10 |
| 1980s | 5,840 kg/ha | 4,152 kg/ha | 8,103 kg/ha | 10 |
| 1990s | 5,569 kg/ha | 4,757 kg/ha | 6,591 kg/ha | 10 |
| 2000s | 6,914 kg/ha | 5,864 kg/ha | 7,935 kg/ha | 10 |
| 2010s | 7,360 kg/ha | 6,204 kg/ha | 8,144 kg/ha | 10 |
| 2020s | 7,468 kg/ha | 7,320 kg/ha | 7,720 kg/ha | 5 |
Countries ranked near Africa
- 10 Argentina 11,412 kg/ha compare
- 11 Romania 11,342 kg/ha compare
- 12 Bosnia and Herzegovina 10,500 kg/ha compare
- 13 Switzerland 10,431 kg/ha compare
- 14 North Macedonia 9,558 kg/ha compare
- 15 Chile 9,521 kg/ha compare
- 16 Spain 8,992 kg/ha compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is apricots — yield in Africa?
- Apricots — yield in Africa was 7,720 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Africa?
- The highest recorded value was 8,144 kg/ha in 2018.
- What is the lowest apricots — yield recorded in Africa?
- The lowest recorded value was 2,879 kg/ha in 1961.
- How does Africa rank for apricots — yield?
- Africa ranks 13th out of 27 groups with data for 2024.
- Is apricots — yield rising or falling in Africa?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.