Apricots — Production in Romania

Romania: Apricots — Production was 22,910 t in 2024. ▼ Falling

Latest (2024)
22,910 t
Change on year
down 6.7%
World rank
33rd
of 81 countries
All-time high
81,200 t
in 1969
All-time low
15,264 t
in 1995
Years of data
64
1961–2024

Apricots — Production in Romania, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in Romania is 22,910 t, measured in 2024.

Compared with earlier readings it is down 6.7% on the previous year and down 47.5% over ten years.

Over the whole period, apricots — production in Romania peaked at 81,200 t in 1969 and was at its lowest, 15,264 t, in 1995.

Romania ranks 33rd of 81 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Apricots — Production in Romania, year by year

Annual values for Apricots — Production in Romania, 1961 to 2024.
Year t Change
1961 33,600 t —
1962 30,300 t -9.8%
1963 29,600 t -2.3%
1964 40,000 t +35.1%
1965 21,100 t -47.2%
1966 38,300 t +81.5%
1967 51,800 t +35.2%
1968 49,600 t -4.2%
1969 81,200 t +63.7%
1970 46,534 t -42.7%
1971 26,500 t -43.1%
1972 39,800 t +50.2%
1973 52,600 t +32.2%
1974 39,193 t -25.5%
1975 63,028 t +60.8%
1976 34,532 t -45.2%
1977 47,357 t +37.1%
1978 33,476 t -29.3%
1979 31,552 t -5.7%
1980 33,000 t +4.6%
1981 34,484 t +4.5%
1982 35,805 t +3.8%
1983 38,503 t +7.5%
1984 44,123 t +14.6%
1985 42,500 t -3.7%
1986 49,100 t +15.5%
1987 32,800 t -33.2%
1988 35,800 t +9.1%
1989 49,700 t +38.8%
1990 48,000 t -3.4%
1991 25,992 t -45.9%
1992 40,691 t +56.6%
1993 41,690 t +2.5%
1994 34,618 t -17.0%
1995 15,264 t -55.9%
1996 43,797 t +186.9%
1997 27,623 t -36.9%
1998 36,956 t +33.8%
1999 31,545 t -14.6%
2000 28,391 t -10.0%
2001 28,316 t -0.3%
2002 18,257 t -35.5%
2003 42,591 t +133.3%
2004 20,648 t -51.5%
2005 52,410 t +153.8%
2006 38,754 t -26.1%
2007 27,566 t -28.9%
2008 32,125 t +16.5%
2009 32,499 t +1.2%
2010 23,804 t -26.8%
2011 33,745 t +41.8%
2012 29,089 t -13.8%
2013 28,310 t -2.7%
2014 43,609 t +54.0%
2015 30,998 t -28.9%
2016 30,726 t -0.9%
2017 33,851 t +10.2%
2018 34,430 t +1.7%
2019 29,420 t -14.6%
2020 26,770 t -9.0%
2021 26,840 t +0.3%
2022 23,500 t -12.4%
2023 24,550 t +4.5%
2024 22,910 t -6.7%

Romania compared with similar countries

  • Romania's 22,910 t is above the median for high income countries, which is 970 t, 23.6× the median. (33 countries reporting)
  • Romania's 22,910 t is above the median for Europe & Central Asia, which is 4,779 t, 4.8× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,722 t 21,100 t 81,200 t 9
1970s 41,457 t 26,500 t 63,028 t 10
1980s 39,582 t 32,800 t 49,700 t 10
1990s 34,618 t 15,264 t 48,000 t 10
2000s 32,156 t 18,257 t 52,410 t 10
2010s 31,798 t 23,804 t 43,609 t 10
2020s 24,914 t 22,910 t 26,840 t 5

Countries ranked near Romania

  1. 30 Serbia 24,772 t compare
  2. 31 South Africa 24,585 t compare
  3. 32 Jordan 22,915 t compare
  4. 34 Lebanon 19,900 t compare
  5. 35 Bulgaria 18,650 t compare
  6. 36 India 15,937 t compare

See the full ranking of 114 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is apricots — production in Romania?
Apricots — production in Romania was 22,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Romania?
The highest recorded value was 81,200 t in 1969.
What is the lowest apricots — production recorded in Romania?
The lowest recorded value was 15,264 t in 1995.
How does Romania rank for apricots — production?
Romania ranks 33rd out of 81 countries with data for 2024.
Is apricots — production rising or falling in Romania?
Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/romania/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.