Apricots — Production in India

India: Apricots — Production was 15,937 t in 2024. ▲ Rising

Latest (2024)
15,937 t
Change on year
up 0.2%
World rank
36th
of 81 countries
All-time high
16,134 t
in 2019
All-time low
4,350 t
in 1988
Years of data
64
1961–2024

Apricots — Production in India, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apricots — production in India is 15,937 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 12.9% over ten years.

Over the whole period, apricots — production in India peaked at 16,134 t in 2019 and was at its lowest, 4,350 t, in 1988.

India ranks 36th of 81 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apricots — Production in India, year by year

Annual values for Apricots — Production in India, 1961 to 2024.
Year t Change
1961 8,000 t —
1962 8,300 t +3.8%
1963 8,500 t +2.4%
1964 8,800 t +3.5%
1965 9,200 t +4.5%
1966 9,500 t +3.3%
1967 9,800 t +3.2%
1968 10,300 t +5.1%
1969 10,500 t +1.9%
1970 10,800 t +2.9%
1971 11,000 t +1.9%
1972 10,500 t -4.5%
1973 11,000 t +4.8%
1974 11,500 t +4.5%
1975 9,500 t -17.4%
1976 10,000 t +5.3%
1977 8,000 t -20.0%
1978 8,000 t +0.0%
1979 7,000 t -12.5%
1980 6,500 t -7.1%
1981 6,000 t -7.7%
1982 5,000 t -16.7%
1983 5,500 t +10.0%
1984 5,000 t -9.1%
1985 4,800 t -4.0%
1986 4,500 t -6.2%
1987 4,800 t +6.7%
1988 4,350 t -9.4%
1989 5,000 t +14.9%
1990 6,000 t +20.0%
1991 6,200 t +3.3%
1992 6,500 t +4.8%
1993 6,800 t +4.6%
1994 7,000 t +2.9%
1995 7,300 t +4.3%
1996 7,900 t +8.2%
1997 8,100 t +2.5%
1998 8,400 t +3.7%
1999 9,400 t +11.9%
2000 9,900 t +5.3%
2001 10,000 t +1.0%
2002 10,216 t +2.2%
2003 10,530 t +3.1%
2004 10,908 t +3.6%
2005 11,332 t +3.9%
2006 11,847 t +4.6%
2007 12,317 t +4.0%
2008 12,889 t +4.6%
2009 13,292 t +3.1%
2010 13,645 t +2.7%
2011 13,929 t +2.1%
2012 14,149 t +1.6%
2013 14,155 t +0.0%
2014 14,116 t -0.3%
2015 14,113 t -0.0%
2016 15,275 t +8.2%
2017 15,532 t +1.7%
2018 15,833 t +1.9%
2019 16,134 t +1.9%
2020 15,833 t -1.9%
2021 15,933 t +0.6%
2022 15,966 t +0.2%
2023 15,911 t -0.3%
2024 15,937 t +0.2%

India compared with similar countries

  • India's 15,937 t is below the median for lower middle income countries, which is 19,900 t, 80% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,211 t 8,000 t 10,500 t 9
1970s 9,730 t 7,000 t 11,500 t 10
1980s 5,145 t 4,350 t 6,500 t 10
1990s 7,360 t 6,000 t 9,400 t 10
2000s 11,323 t 9,900 t 13,292 t 10
2010s 14,688 t 13,645 t 16,134 t 10
2020s 15,916 t 15,833 t 15,966 t 5

Countries ranked near India

  1. 33 Romania 22,910 t compare
  2. 34 Lebanon 19,900 t compare
  3. 35 Bulgaria 18,650 t compare
  4. 37 Serbia and Montenegro 13,633 t compare
  5. 38 China, Taiwan Province of 13,231 t compare
  6. 39 Switzerland 7,345 t compare

See the full ranking of 114 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is apricots — production in India?
Apricots — production in India was 15,937 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in India?
The highest recorded value was 16,134 t in 2019.
What is the lowest apricots — production recorded in India?
The lowest recorded value was 4,350 t in 1988.
How does India rank for apricots — production?
India ranks 36th out of 81 countries with data for 2024.
Is apricots — production rising or falling in India?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/india/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.