Apricots — Area harvested in Switzerland

Switzerland: Apricots — Area harvested was 704 ha in 2024. ▲ Rising

Latest (2024)
704 ha
Change on year
down 2.4%
World rank
49th
of 83 countries
All-time high
795 ha
in 1990
All-time low
471 ha
in 2003
Years of data
40
1985–2024

Apricots — Area harvested in Switzerland, 1985–2024

02004006008001985200420241985: 700 ha1986: 690 ha1987: 700 ha1988: 720 ha1989: 750 ha1990: 795 ha1991: 510 ha1992: 506 ha1993: 515 ha1994: 518 ha1995: 509 ha1996: 616 ha1997: 513 ha1998: 521 ha1999: 514 ha2000: 519 ha2001: 530 ha2002: 558 ha2003: 471 ha2004: 592 ha2005: 602 ha2006: 625 ha2007: 646 ha2008: 660 ha2009: 669 ha2010: 689 ha2011: 670 ha2012: 694 ha2013: 702 ha2014: 708 ha2015: 709 ha2016: 721 ha2017: 736 ha2018: 739 ha2019: 741 ha2020: 743 ha2021: 738 ha2022: 729 ha2023: 721 ha2024: 704 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 704 ha for apricots — area harvested in 2024.

The figure is down 2.4% on the previous year and down 0.6% over ten years.

Over the whole period, apricots — area harvested in Switzerland peaked at 795 ha in 1990 and was at its lowest, 471 ha, in 2003.

That places Switzerland 49th out of 83 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 712 ha 690 ha 750 ha 5
1990s 551.7 ha 506 ha 795 ha 10
2000s 587.2 ha 471 ha 669 ha 10
2010s 710.9 ha 670 ha 741 ha 10
2020s 727 ha 704 ha 743 ha 5

Countries ranked near Switzerland

  1. 46 Austria 890 ha compare
  2. 47 Czechia 830 ha compare
  3. 48 Yemen 710 ha compare
  4. 50 Portugal 510 ha compare
  5. 51 Chile 500 ha compare
  6. 51 North Macedonia 500 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is apricots — area harvested in Switzerland?
Apricots — area harvested in Switzerland was 704 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Switzerland?
The highest recorded value was 795 ha in 1990.
What is the lowest apricots — area harvested recorded in Switzerland?
The lowest recorded value was 471 ha in 2003.
How does Switzerland rank for apricots — area harvested?
Switzerland ranks 49th out of 83 countries with data for 2024.
Is apricots — area harvested rising or falling in Switzerland?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

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Apricots — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apricots-area-harvested/switzerland/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.