Chile vs Switzerland: Apricots — Area harvested

Chile
500 ha
in 2024
Switzerland
704 ha
in 2024
Chile rank
48th
Switzerland rank
46th

Apricots — Area harvested over time

  • Chile
  • Switzerland
5001.0k1.5k2.0k2.5k196119922024

How they compare

Switzerland currently reports 704 ha against 500 ha in Chile, a difference of 204 ha.

That makes Switzerland's figure about 1.4 times Chile's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Chile ahead.

Chile ranks 48th and Switzerland ranks 46th of 80 countries.

Across the 5 decades both report, Chile averaged higher in 4 and Switzerland in 1.

Head to head by decade

Decade Chile Switzerland Difference Ahead
1980s 1,854 ha 712 ha 1,142 ha Chile
1990s 2,115 ha 551.7 ha 1,563 ha Chile
2000s 2,200 ha 587.2 ha 1,612 ha Chile
2010s 1,064 ha 710.9 ha 352.6 ha Chile
2020s 533.8 ha 727 ha 193.2 ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Chile or Switzerland?
Switzerland, at 704 ha against 500 ha in Chile as of 2024.
What is the difference in apricots — area harvested between Chile and Switzerland?
204 ha, with Switzerland ahead.
How many years of comparable data are there for Chile and Switzerland?
40 years are reported by both, from 1985 to 2024.
How do Chile and Switzerland rank globally for apricots — area harvested?
Chile ranks 48th and Switzerland ranks 46th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Chile vs Switzerland: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/chile/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/apricots-area-harvested/chile/switzerland/">Chile vs Switzerland: Apricots — Area harvested</a> — Statizoid

About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.