Apricots — Area harvested in Middle Africa
Middle Africa: Apricots — Area harvested was 205 ha in 2024. ▲ Rising
Apricots — Area harvested in Middle Africa, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apricots — area harvested in Middle Africa stood at 205 ha.
That represents a change of up 0.5% on the previous year and up 13.3% over ten years.
Over the whole period, apricots — area harvested in Middle Africa peaked at 209 ha in 2019 and was at its lowest, 88 ha, in 1985.
The long-run direction has been consistently rising across the 40 years of available data.
Apricots — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 88 ha | — |
| 1986 | 88 ha | +0.0% |
| 1987 | 88 ha | +0.0% |
| 1988 | 88 ha | +0.0% |
| 1989 | 88 ha | +0.0% |
| 1990 | 90 ha | +2.3% |
| 1991 | 91 ha | +1.1% |
| 1992 | 92 ha | +1.1% |
| 1993 | 92 ha | +0.0% |
| 1994 | 93 ha | +1.1% |
| 1995 | 94 ha | +1.1% |
| 1996 | 95 ha | +1.1% |
| 1997 | 96 ha | +1.1% |
| 1998 | 97 ha | +1.0% |
| 1999 | 97 ha | +0.0% |
| 2000 | 100 ha | +3.1% |
| 2001 | 99 ha | -1.0% |
| 2002 | 103 ha | +4.0% |
| 2003 | 103 ha | +0.0% |
| 2004 | 105 ha | +1.9% |
| 2005 | 114 ha | +8.6% |
| 2006 | 122 ha | +7.0% |
| 2007 | 130 ha | +6.6% |
| 2008 | 135 ha | +3.8% |
| 2009 | 145 ha | +7.4% |
| 2010 | 150 ha | +3.4% |
| 2011 | 155 ha | +3.3% |
| 2012 | 150 ha | -3.2% |
| 2013 | 169 ha | +12.7% |
| 2014 | 181 ha | +7.1% |
| 2015 | 190 ha | +5.0% |
| 2016 | 191 ha | +0.5% |
| 2017 | 196 ha | +2.6% |
| 2018 | 203 ha | +3.6% |
| 2019 | 209 ha | +3.0% |
| 2020 | 203 ha | -2.9% |
| 2021 | 205 ha | +1.0% |
| 2022 | 206 ha | +0.5% |
| 2023 | 204 ha | -1.0% |
| 2024 | 205 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 88 ha | 88 ha | 88 ha | 5 |
| 1990s | 93.7 ha | 90 ha | 97 ha | 10 |
| 2000s | 115.6 ha | 99 ha | 145 ha | 10 |
| 2010s | 179.4 ha | 150 ha | 209 ha | 10 |
| 2020s | 204.6 ha | 203 ha | 206 ha | 5 |
Countries ranked near Middle Africa
- 4 Algeria 24,923 ha compare
- 5 China 23,679 ha compare
- 5 Syrian Arab Republic 15,005 ha compare
- 6 Afghanistan 23,132 ha compare
- 6 Republic of Moldova 3,957 ha compare
- 7 Czechoslovakia 21,422 ha compare
- 8 China, mainland 20,889 ha compare
- 9 Spain 17,300 ha compare
- 10 Italy 17,020 ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is apricots — area harvested in Middle Africa?
- Apricots — area harvested in Middle Africa was 205 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Middle Africa?
- The highest recorded value was 209 ha in 2019.
- What is the lowest apricots — area harvested recorded in Middle Africa?
- The lowest recorded value was 88 ha in 1985.
- How does Middle Africa rank for apricots — area harvested?
- Middle Africa ranks 7th out of 7 groups with data for 2024.
- Is apricots — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.