Apples — Yield in Serbia and Montenegro
Serbia and Montenegro: Apples — Yield was 6,731 kg/ha in 2005. ▬ Flat
Apples — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia and Montenegro recorded 6,731 kg/ha for apples — yield in 2005.
The figure is down 3.3% on the previous year and up 16.2% over ten years.
Over the whole period, apples — yield in Serbia and Montenegro peaked at 8,151 kg/ha in 1993 and was at its lowest, 5,081 kg/ha, in 2002.
Serbia and Montenegro ranks 80th of 96 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,792 kg/ha | 5,267 kg/ha | 8,151 kg/ha | 8 |
| 2000s | 6,673 kg/ha | 5,081 kg/ha | 7,848 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 77 China, Taiwan Province of 7,056 kg/ha compare
- 78 Montenegro 6,967 kg/ha
- 79 Czechia 6,892 kg/ha compare
- 81 El Salvador 6,663 kg/ha
- 82 Tajikistan, Republic of 5,942 kg/ha compare
- 83 Tunisia 5,679 kg/ha compare
More agriculture & rural data for Serbia and Montenegro
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Oilcrops, Oil Equivalent — Production 212,005 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
- Cabbages — Area harvested 23,085 ha (2005)
Frequently asked questions
- What is apples — yield in Serbia and Montenegro?
- Apples — yield in Serbia and Montenegro was 6,731 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Serbia and Montenegro?
- The highest recorded value was 8,151 kg/ha in 1993.
- What is the lowest apples — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 5,081 kg/ha in 2002.
- How does Serbia and Montenegro rank for apples — yield?
- Serbia and Montenegro ranks 80th out of 96 countries with data for 2005.
- Is apples — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.