Apples — Yield in Norway
Norway: Apples — Yield was 12,562 kg/ha in 2024. ▲ Rising
Apples — Yield in Norway, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 12,562 kg/ha for apples — yield in 2024.
That represents a change of up 3.0% on the previous year and up 29.5% over ten years.
Over the whole period, apples — yield in Norway peaked at 13,773 kg/ha in 1989 and was at its lowest, 5,223 kg/ha, in 1999.
That places Norway 53rd out of 96 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Apples — Yield in Norway, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 12,741 kg/ha | — |
| 1986 | 6,483 kg/ha | -49.1% |
| 1987 | 9,282 kg/ha | +43.2% |
| 1988 | 10,377 kg/ha | +11.8% |
| 1989 | 13,773 kg/ha | +32.7% |
| 1990 | 10,316 kg/ha | -25.1% |
| 1991 | 9,818 kg/ha | -4.8% |
| 1992 | 7,091 kg/ha | -27.8% |
| 1993 | 12,818 kg/ha | +80.8% |
| 1994 | 7,717 kg/ha | -39.8% |
| 1995 | 10,804 kg/ha | +40.0% |
| 1996 | 7,099 kg/ha | -34.3% |
| 1997 | 6,515 kg/ha | -8.2% |
| 1998 | 7,248 kg/ha | +11.3% |
| 1999 | 5,223 kg/ha | -27.9% |
| 2000 | 8,454 kg/ha | +61.9% |
| 2001 | 6,167 kg/ha | -27.1% |
| 2002 | 9,308 kg/ha | +50.9% |
| 2003 | 7,007 kg/ha | -24.7% |
| 2004 | 9,322 kg/ha | +33.0% |
| 2005 | 6,447 kg/ha | -30.8% |
| 2006 | 9,094 kg/ha | +41.1% |
| 2007 | 6,610 kg/ha | -27.3% |
| 2008 | 9,939 kg/ha | +50.4% |
| 2009 | 7,970 kg/ha | -19.8% |
| 2010 | 8,047 kg/ha | +1.0% |
| 2011 | 6,045 kg/ha | -24.9% |
| 2012 | 7,862 kg/ha | +30.1% |
| 2013 | 6,968 kg/ha | -11.4% |
| 2014 | 9,703 kg/ha | +39.2% |
| 2015 | 7,866 kg/ha | -18.9% |
| 2016 | 9,154 kg/ha | +16.4% |
| 2017 | 9,188 kg/ha | +0.4% |
| 2018 | 10,254 kg/ha | +11.6% |
| 2019 | 10,460 kg/ha | +2.0% |
| 2020 | 7,813 kg/ha | -25.3% |
| 2021 | 11,902 kg/ha | +52.3% |
| 2022 | 10,700 kg/ha | -10.1% |
| 2023 | 12,199 kg/ha | +14.0% |
| 2024 | 12,562 kg/ha | +3.0% |
Norway compared with similar countries
- Norway's 12,562 kg/ha is below the median for high income countries, which is 19,710 kg/ha, 64% of the median. (35 countries reporting)
- Norway's 12,562 kg/ha is below the median for Europe & Central Asia, which is 13,058 kg/ha, 96% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,531 kg/ha | 6,483 kg/ha | 13,773 kg/ha | 5 |
| 1990s | 8,465 kg/ha | 5,223 kg/ha | 12,818 kg/ha | 10 |
| 2000s | 8,032 kg/ha | 6,167 kg/ha | 9,939 kg/ha | 10 |
| 2010s | 8,555 kg/ha | 6,045 kg/ha | 10,460 kg/ha | 10 |
| 2020s | 11,035 kg/ha | 7,813 kg/ha | 12,562 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is apples — yield in Norway?
- Apples — yield in Norway was 12,562 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Norway?
- The highest recorded value was 13,773 kg/ha in 1989.
- What is the lowest apples — yield recorded in Norway?
- The lowest recorded value was 5,223 kg/ha in 1999.
- How does Norway rank for apples — yield?
- Norway ranks 53rd out of 96 countries with data for 2024.
- Is apples — yield rising or falling in Norway?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.