Apples — Yield in Lebanon

Lebanon: Apples — Yield was 12,050 kg/ha in 2024. ▲ Rising

Latest (2024)
12,050 kg/ha
Change on year
down 8.7%
World rank
57th
of 101 countries
All-time high
20,785 kg/ha
in 2016
All-time low
4,709 kg/ha
in 1969
Years of data
64
1961–2024

Apples — Yield in Lebanon, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Lebanon is 12,050 kg/ha, measured in 2024.

That represents a change of down 8.7% on the previous year and down 19.9% over ten years.

Over the whole period, apples — yield in Lebanon peaked at 20,785 kg/ha in 2016 and was at its lowest, 4,709 kg/ha, in 1969.

That places Lebanon 57th out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,514 kg/ha 4,709 kg/ha 14,472 kg/ha 9
1970s 10,677 kg/ha 5,091 kg/ha 17,252 kg/ha 10
1980s 12,176 kg/ha 5,909 kg/ha 14,650 kg/ha 10
1990s 12,512 kg/ha 9,609 kg/ha 15,724 kg/ha 10
2000s 13,074 kg/ha 11,703 kg/ha 16,189 kg/ha 10
2010s 15,459 kg/ha 11,015 kg/ha 20,785 kg/ha 10
2020s 13,607 kg/ha 12,050 kg/ha 15,877 kg/ha 5

Countries ranked near Lebanon

  1. 54 Denmark 12,592 kg/ha compare
  2. 55 Norway 12,562 kg/ha compare
  3. 56 Pakistan 12,422 kg/ha compare
  4. 58 Uzbekistan 11,969 kg/ha compare
  5. 59 Democratic People's Republic of Korea 11,679 kg/ha compare
  6. 60 Azerbaijan 11,472 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is apples — yield in Lebanon?
Apples — yield in Lebanon was 12,050 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Lebanon?
The highest recorded value was 20,785 kg/ha in 2016.
What is the lowest apples — yield recorded in Lebanon?
The lowest recorded value was 4,709 kg/ha in 1969.
How does Lebanon rank for apples — yield?
Lebanon ranks 57th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Lebanon?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.