Lebanon vs Pakistan: Apples — Yield
Apples — Yield over time
- Lebanon
- Pakistan
How they compare
Pakistan currently reports 12,422 kg/ha against 12,050 kg/ha in Lebanon, a difference of 372 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Pakistan ahead.
Lebanon ranks 57th and Pakistan ranks 56th of 101 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,514 kg/ha | 5,947 kg/ha | 3,567 kg/ha | Lebanon |
| 1970s | 10,677 kg/ha | 8,313 kg/ha | 2,364 kg/ha | Lebanon |
| 1980s | 12,176 kg/ha | 9,970 kg/ha | 2,206 kg/ha | Lebanon |
| 1990s | 12,512 kg/ha | 11,570 kg/ha | 941.6 kg/ha | Lebanon |
| 2000s | 13,074 kg/ha | 4,521 kg/ha | 8,554 kg/ha | Lebanon |
| 2010s | 15,459 kg/ha | 6,160 kg/ha | 9,299 kg/ha | Lebanon |
| 2020s | 13,607 kg/ha | 10,549 kg/ha | 3,058 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Lebanon or Pakistan?
- Pakistan, at 12,422 kg/ha against 12,050 kg/ha in Lebanon as of 2024.
- What is the difference in apples — yield between Lebanon and Pakistan?
- 372 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Lebanon and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Pakistan rank globally for apples — yield?
- Lebanon ranks 57th and Pakistan ranks 56th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.