Apples — Yield in Central Asia

Central Asia: Apples — Yield was 9,420 kg/ha in 2024. ▲ Rising

Latest (2024)
9,420 kg/ha
Change on year
up 2.5%
Rank
26th
of 29 groups
All-time high
9,465 kg/ha
in 2016
All-time low
2,360 kg/ha
in 1993
Years of data
33
1992–2024

Apples — Yield in Central Asia, 1992–2024

2.0k4.0k6.0k8.0k10.0k1992200820241992: 3.5k kg/ha1993: 2.4k kg/ha1994: 2.5k kg/ha1995: 2.6k kg/ha1996: 3.2k kg/ha1997: 2.7k kg/ha1998: 2.8k kg/ha1999: 2.7k kg/ha2000: 5.1k kg/ha2001: 5.0k kg/ha2002: 5.1k kg/ha2003: 4.3k kg/ha2004: 4.9k kg/ha2005: 5.2k kg/ha2006: 6.3k kg/ha2007: 5.6k kg/ha2008: 6.6k kg/ha2009: 7.0k kg/ha2010: 7.0k kg/ha2011: 7.2k kg/ha2012: 7.5k kg/ha2013: 7.5k kg/ha2014: 8.0k kg/ha2015: 8.1k kg/ha2016: 9.5k kg/ha2017: 8.1k kg/ha2018: 8.5k kg/ha2019: 8.4k kg/ha2020: 8.3k kg/ha2021: 8.7k kg/ha2022: 8.7k kg/ha2023: 9.2k kg/ha2024: 9.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Central Asia is 9,420 kg/ha, measured in 2024.

That represents a change of up 2.5% on the previous year and up 18.0% over ten years.

Over the whole period, apples — yield in Central Asia peaked at 9,465 kg/ha in 2016 and was at its lowest, 2,360 kg/ha, in 1993.

That places Central Asia 26th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,785 kg/ha 2,360 kg/ha 3,524 kg/ha 8
2000s 5,506 kg/ha 4,253 kg/ha 7,003 kg/ha 10
2010s 7,979 kg/ha 7,011 kg/ha 9,465 kg/ha 10
2020s 8,863 kg/ha 8,304 kg/ha 9,420 kg/ha 5

Countries ranked near Central Asia

  1. 23 Slovenia 26,518 kg/ha compare
  2. 24 Germany 26,336 kg/ha compare
  3. 25 Canada 24,836 kg/ha compare
  4. 26 China, mainland 24,543 kg/ha compare
  5. 27 China 24,542 kg/ha compare
  6. 28 Albania 23,243 kg/ha compare
  7. 29 Portugal 22,946 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is apples — yield in Central Asia?
Apples — yield in Central Asia was 9,420 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Central Asia?
The highest recorded value was 9,465 kg/ha in 2016.
What is the lowest apples — yield recorded in Central Asia?
The lowest recorded value was 2,360 kg/ha in 1993.
How does Central Asia rank for apples — yield?
Central Asia ranks 26th out of 29 groups with data for 2024.
Is apples — yield rising or falling in Central Asia?
Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.