Central Asia vs Slovenia: Apples — Yield

Central Asia
9,420 kg/ha
in 2024
Slovenia
26,518 kg/ha
in 2024
Central Asia rank
26th
Slovenia rank
23rd

Apples — Yield over time

  • Central Asia
  • Slovenia
010.0k20.0k30.0k40.0k50.0k199220082024

How they compare

Slovenia currently reports 26,518 kg/ha against 9,420 kg/ha in Central Asia, a difference of 17,098 kg/ha.

That makes Slovenia's figure about 2.8 times Central Asia's.

Across all 33 years both countries report, Slovenia has been ahead every year.

Central Asia ranks 26th and Slovenia ranks 23rd of 29 groups.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Slovenia Difference Ahead
1990s 2,785 kg/ha 32,759 kg/ha 29,974 kg/ha Slovenia
2000s 5,506 kg/ha 37,472 kg/ha 31,965 kg/ha Slovenia
2010s 7,979 kg/ha 34,212 kg/ha 26,233 kg/ha Slovenia
2020s 8,863 kg/ha 21,500 kg/ha 12,636 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Central Asia or Slovenia?
Slovenia, at 26,518 kg/ha against 9,420 kg/ha in Central Asia as of 2024.
What is the difference in apples — yield between Central Asia and Slovenia?
17,098 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Central Asia and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Slovenia rank globally for apples — yield?
Central Asia ranks 26th and Slovenia ranks 23rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Slovenia: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apples-yield/central-asia/slovenia/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.