Apples — Yield in Canada

Canada: Apples — Yield was 24,836 kg/ha in 2024. ▲ Rising

Latest (2024)
24,836 kg/ha
Change on year
up 6.6%
World rank
25th
of 96 countries
All-time high
26,637 kg/ha
in 2013
All-time low
10,240 kg/ha
in 1970
Years of data
64
1961–2024

Apples — Yield in Canada, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Canada is 24,836 kg/ha, measured in 2024.

That represents a change of up 6.6% on the previous year and down 3.8% over ten years.

Over the whole period, apples — yield in Canada peaked at 26,637 kg/ha in 2013 and was at its lowest, 10,240 kg/ha, in 1970.

That places Canada 25th out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Yield in Canada, year by year

Annual values for Apples — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 10,476 kg/ha —
1962 10,460 kg/ha -0.1%
1963 10,472 kg/ha +0.1%
1964 10,478 kg/ha +0.1%
1965 10,467 kg/ha -0.1%
1966 10,465 kg/ha -0.0%
1967 10,461 kg/ha -0.0%
1968 10,467 kg/ha +0.1%
1969 10,475 kg/ha +0.1%
1970 10,240 kg/ha -2.2%
1971 10,472 kg/ha +2.3%
1972 10,492 kg/ha +0.2%
1973 10,460 kg/ha -0.3%
1974 10,478 kg/ha +0.2%
1975 10,479 kg/ha +0.0%
1976 10,476 kg/ha -0.0%
1977 10,479 kg/ha +0.0%
1978 10,469 kg/ha -0.1%
1979 10,467 kg/ha -0.0%
1980 10,462 kg/ha -0.0%
1981 12,382 kg/ha +18.4%
1982 12,370 kg/ha -0.1%
1983 12,375 kg/ha +0.0%
1984 12,386 kg/ha +0.1%
1985 14,077 kg/ha +13.7%
1986 15,527 kg/ha +10.3%
1987 16,335 kg/ha +5.2%
1988 16,972 kg/ha +3.9%
1989 16,998 kg/ha +0.2%
1990 16,458 kg/ha -3.2%
1991 15,712 kg/ha -4.5%
1992 17,548 kg/ha +11.7%
1993 14,752 kg/ha -15.9%
1994 16,636 kg/ha +12.8%
1995 19,092 kg/ha +14.8%
1996 17,473 kg/ha -8.5%
1997 18,093 kg/ha +3.6%
1998 19,320 kg/ha +6.8%
1999 23,749 kg/ha +22.9%
2000 21,842 kg/ha -8.0%
2001 21,681 kg/ha -0.7%
2002 17,493 kg/ha -19.3%
2003 19,431 kg/ha +11.1%
2004 19,349 kg/ha -0.4%
2005 21,130 kg/ha +9.2%
2006 20,280 kg/ha -4.0%
2007 24,376 kg/ha +20.2%
2008 23,970 kg/ha -1.7%
2009 25,398 kg/ha +6.0%
2010 22,839 kg/ha -10.1%
2011 25,408 kg/ha +11.2%
2012 17,719 kg/ha -30.3%
2013 26,637 kg/ha +50.3%
2014 25,818 kg/ha -3.1%
2015 22,146 kg/ha -14.2%
2016 26,333 kg/ha +18.9%
2017 25,755 kg/ha -2.2%
2018 25,602 kg/ha -0.6%
2019 24,970 kg/ha -2.5%
2020 25,574 kg/ha +2.4%
2021 22,692 kg/ha -11.3%
2022 24,874 kg/ha +9.6%
2023 23,301 kg/ha -6.3%
2024 24,836 kg/ha +6.6%

Canada compared with similar countries

  • Canada's 24,836 kg/ha is above the median for high income countries, which is 19,710 kg/ha, 1.3× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Apples — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +50.3% 17,719 kg/ha 26,637 kg/ha
2012 -30.3% 25,408 kg/ha 17,719 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,469 kg/ha 10,460 kg/ha 10,478 kg/ha 9
1970s 10,451 kg/ha 10,240 kg/ha 10,492 kg/ha 10
1980s 13,988 kg/ha 10,462 kg/ha 16,998 kg/ha 10
1990s 17,883 kg/ha 14,752 kg/ha 23,749 kg/ha 10
2000s 21,495 kg/ha 17,493 kg/ha 25,398 kg/ha 10
2010s 24,323 kg/ha 17,719 kg/ha 26,637 kg/ha 10
2020s 24,255 kg/ha 22,692 kg/ha 25,574 kg/ha 5

Countries ranked near Canada

  1. 22 Egypt 26,917 kg/ha compare
  2. 23 Slovenia 26,518 kg/ha compare
  3. 24 Germany 26,336 kg/ha compare
  4. 26 China, mainland 24,543 kg/ha compare
  5. 27 China 24,542 kg/ha compare
  6. 28 Albania 23,243 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is apples — yield in Canada?
Apples — yield in Canada was 24,836 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Canada?
The highest recorded value was 26,637 kg/ha in 2013.
What is the lowest apples — yield recorded in Canada?
The lowest recorded value was 10,240 kg/ha in 1970.
How does Canada rank for apples — yield?
Canada ranks 25th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Canada?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/canada/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.