Apples — Yield in Canada

Canada: Apples — Yield was 24,836 kg/ha in 2024. ▲ Rising

Latest (2024)
24,836 kg/ha
Change on year
up 6.6%
World rank
25th
of 101 countries
All-time high
26,637 kg/ha
in 2013
All-time low
10,240 kg/ha
in 1970
Years of data
64
1961–2024

Apples — Yield in Canada, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Canada is 24,836 kg/ha, measured in 2024.

That represents a change of up 6.6% on the previous year and down 3.8% over ten years.

Over the whole period, apples — yield in Canada peaked at 26,637 kg/ha in 2013 and was at its lowest, 10,240 kg/ha, in 1970.

That places Canada 25th out of 101 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,469 kg/ha 10,460 kg/ha 10,478 kg/ha 9
1970s 10,451 kg/ha 10,240 kg/ha 10,492 kg/ha 10
1980s 13,988 kg/ha 10,462 kg/ha 16,998 kg/ha 10
1990s 17,883 kg/ha 14,752 kg/ha 23,749 kg/ha 10
2000s 21,495 kg/ha 17,493 kg/ha 25,398 kg/ha 10
2010s 24,323 kg/ha 17,719 kg/ha 26,637 kg/ha 10
2020s 24,255 kg/ha 22,692 kg/ha 25,574 kg/ha 5

Countries ranked near Canada

  1. 22 Türkiye 26,737 kg/ha compare
  2. 23 Slovenia 26,518 kg/ha compare
  3. 24 Germany 26,336 kg/ha compare
  4. 26 China, mainland 24,543 kg/ha compare
  5. 27 China 24,542 kg/ha compare
  6. 28 Albania 23,243 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is apples — yield in Canada?
Apples — yield in Canada was 24,836 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Canada?
The highest recorded value was 26,637 kg/ha in 2013.
What is the lowest apples — yield recorded in Canada?
The lowest recorded value was 10,240 kg/ha in 1970.
How does Canada rank for apples — yield?
Canada ranks 25th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Canada?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.