Canada vs Germany: Apples — Yield
Apples — Yield over time
- Canada
- Germany
How they compare
Germany currently reports 26,336 kg/ha against 24,836 kg/ha in Canada, a difference of 1,500 kg/ha.
That makes Germany's figure about 1.1 times Canada's.
The two have swapped places 8 times across 40 shared years of data; in 1985 it was Germany ahead.
Canada ranks 25th and Germany ranks 24th of 101 countries.
Germany has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,982 kg/ha | 24,216 kg/ha | 8,234 kg/ha | Germany |
| 1990s | 17,883 kg/ha | 24,567 kg/ha | 6,683 kg/ha | Germany |
| 2000s | 21,495 kg/ha | 29,098 kg/ha | 7,604 kg/ha | Germany |
| 2010s | 24,323 kg/ha | 29,226 kg/ha | 4,904 kg/ha | Germany |
| 2020s | 24,255 kg/ha | 29,358 kg/ha | 5,103 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Canada or Germany?
- Germany, at 26,336 kg/ha against 24,836 kg/ha in Canada as of 2024.
- What is the difference in apples — yield between Canada and Germany?
- 1,500 kg/ha, with Germany ahead.
- How many years of comparable data are there for Canada and Germany?
- 40 years are reported by both, from 1985 to 2024.
- How do Canada and Germany rank globally for apples — yield?
- Canada ranks 25th and Germany ranks 24th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.