Apples — Production in Uruguay

Uruguay: Apples — Production was 43,844 t in 2024. ▲ Rising

Latest (2024)
43,844 t
Change on year
down 8.4%
World rank
64th
of 96 countries
All-time high
77,342 t
in 2005
All-time low
23,000 t
in 1961
Years of data
64
1961–2024

Apples — Production in Uruguay, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 43,844 t for apples — production in 2024.

That represents a change of down 8.4% on the previous year and down 16.9% over ten years.

Over the whole period, apples — production in Uruguay peaked at 77,342 t in 2005 and was at its lowest, 23,000 t, in 1961.

Uruguay ranks 64th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Production in Uruguay, year by year

Annual values for Apples — Production in Uruguay, 1961 to 2024.
Year t Change
1961 23,000 t —
1962 23,000 t +0.0%
1963 23,000 t +0.0%
1964 23,000 t +0.0%
1965 23,000 t +0.0%
1966 24,473 t +6.4%
1967 26,000 t +6.2%
1968 28,000 t +7.7%
1969 30,000 t +7.1%
1970 31,932 t +6.4%
1971 28,000 t -12.3%
1972 25,000 t -10.7%
1973 25,000 t +0.0%
1974 27,000 t +8.0%
1975 23,000 t -14.8%
1976 24,000 t +4.3%
1977 25,000 t +4.2%
1978 28,000 t +12.0%
1979 30,831 t +10.1%
1980 28,050 t -9.0%
1981 25,000 t -10.9%
1982 38,160 t +52.6%
1983 40,740 t +6.8%
1984 42,760 t +5.0%
1985 37,000 t -13.5%
1986 39,000 t +5.4%
1987 33,000 t -15.4%
1988 27,300 t -17.3%
1989 37,600 t +37.7%
1990 27,696 t -26.3%
1991 34,600 t +24.9%
1992 28,792 t -16.8%
1993 29,104 t +1.1%
1994 47,806 t +64.3%
1995 37,000 t -22.6%
1996 64,607 t +74.6%
1997 66,281 t +2.6%
1998 57,570 t -13.1%
1999 73,710 t +28.0%
2000 62,526 t -15.2%
2001 53,809 t -13.9%
2002 45,794 t -14.9%
2003 73,837 t +61.2%
2004 66,744 t -9.6%
2005 77,342 t +15.9%
2006 61,285 t -20.8%
2007 66,874 t +9.1%
2008 51,266 t -23.3%
2009 58,775 t +14.6%
2010 52,226 t -11.1%
2011 73,368 t +40.5%
2012 50,270 t -31.5%
2013 45,626 t -9.2%
2014 52,762 t +15.6%
2015 55,454 t +5.1%
2016 37,675 t -32.1%
2017 47,243 t +25.4%
2018 48,000 t +1.6%
2019 42,322 t -11.8%
2020 37,039 t -12.5%
2021 46,987 t +26.9%
2022 49,840 t +6.1%
2023 47,868 t -4.0%
2024 43,844 t -8.4%

Uruguay compared with similar countries

  • Uruguay's 43,844 t is below the median for high income countries, which is 80,006 t, 55% of the median. (35 countries reporting)
  • Uruguay's 43,844 t is above the median for Latin America & Caribbean, which is 34,659 t, 1.3× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,830 t 23,000 t 30,000 t 9
1970s 26,776 t 23,000 t 31,932 t 10
1980s 34,861 t 25,000 t 42,760 t 10
1990s 46,717 t 27,696 t 73,710 t 10
2000s 61,825 t 45,794 t 77,342 t 10
2010s 50,495 t 37,675 t 73,368 t 10
2020s 45,116 t 37,039 t 49,840 t 5

Countries ranked near Uruguay

  1. 61 Nepal 54,506 t compare
  2. 62 Slovenia 50,650 t compare
  3. 63 El Salvador 44,629 t compare
  4. 65 Czechia 37,490 t compare
  5. 66 Bulgaria 36,830 t compare
  6. 67 Slovakia 33,650 t compare

See the full ranking of 130 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is apples — production in Uruguay?
Apples — production in Uruguay was 43,844 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Uruguay?
The highest recorded value was 77,342 t in 2005.
What is the lowest apples — production recorded in Uruguay?
The lowest recorded value was 23,000 t in 1961.
How does Uruguay rank for apples — production?
Uruguay ranks 64th out of 96 countries with data for 2024.
Is apples — production rising or falling in Uruguay?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/uruguay/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.