Apples — Production in Slovakia

Slovakia: Apples — Production was 33,650 t in 2024. ▼ Falling

Latest (2024)
33,650 t
Change on year
up 27.5%
World rank
71st
of 101 countries
All-time high
107,327 t
in 1993
All-time low
17,724 t
in 2007
Years of data
32
1993–2024

Apples — Production in Slovakia, 1993–2024

20.0k40.0k60.0k80.0k100.0k1993200820241993: 107.3k t1994: 56.9k t1995: 38.1k t1996: 79.1k t1997: 80.2k t1998: 83.5k t1999: 68.3k t2000: 81.5k t2001: 50.2k t2002: 51.2k t2003: 61.0k t2004: 42.0k t2005: 47.0k t2006: 30.8k t2007: 17.7k t2008: 41.8k t2009: 37.7k t2010: 34.2k t2011: 31.4k t2012: 44.5k t2013: 45.9k t2014: 48.5k t2015: 46.2k t2016: 20.7k t2017: 32.5k t2018: 43.9k t2019: 35.2k t2020: 28.4k t2021: 29.6k t2022: 31.1k t2023: 26.4k t2024: 33.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples — production in Slovakia is 33,650 t, measured in 2024.

The figure is up 27.5% on the previous year and down 30.6% over ten years.

Over the whole period, apples — production in Slovakia peaked at 107,327 t in 1993 and was at its lowest, 17,724 t, in 2007.

That places Slovakia 71st out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 73,351 t 38,139 t 107,327 t 7
2000s 46,088 t 17,724 t 81,497 t 10
2010s 38,306 t 20,722 t 48,494 t 10
2020s 29,828 t 26,400 t 33,650 t 5

Countries ranked near Slovakia

  1. 68 Uruguay 43,844 t compare
  2. 69 Czechia 37,490 t compare
  3. 70 Bulgaria 36,830 t compare
  4. 72 Yemen 31,847 t compare
  5. 73 Sweden 30,900 t compare
  6. 74 Guatemala 25,473 t compare

See the full ranking of 130 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is apples — production in Slovakia?
Apples — production in Slovakia was 33,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Slovakia?
The highest recorded value was 107,327 t in 1993.
What is the lowest apples — production recorded in Slovakia?
The lowest recorded value was 17,724 t in 2007.
How does Slovakia rank for apples — production?
Slovakia ranks 71st out of 101 countries with data for 2024.
Is apples — production rising or falling in Slovakia?
Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.